Inspiration incoming! We love this luxurious rendition of Eggs Benedict from Sara Lee Frozen Bakery - perfect for fall brunch menus. #CrabCake #ComfortFood #CreativeDish
Looking to elevate brunch? Check out Sara Lee Frozen Bakery’s creative twist on comfort food: Cornbread Creole Crab Cake Benedict, featuring Chef Pierre® Southern-style cornbread + savory crab cake + poached egg + Creole Hollandaise. Here’s the full recipe: https://zurl.co/yiNPE #SaraLeeFrozenBakery #FoodInnovation #RecipeInspiration #MenuPlanning