Foodservice IP

Discounts are back—but they’re not a growth strategy. Two-for-ones might fill tables today, but long-term loyalty comes from making guests feel it’s worth it. “Worth it” isn’t about price; it’s about value, experience, and trust—areas where too many operators are cutting corners. #FoodserviceInsights #RestaurantTrends #ConsumerBehavior #InflationImpact #FSIP https://lnkd.in/gJMPU4Ad

Mortgage rates were 19% in the '80s—and people still ate out. Today, with rates under 7%, dining out feels indulgent. The issue isn’t interest—it’s income pressure. Foodservice must evolve its value story to stay in the mix. #Foodservice #ConsumerTrends https://conta.cc/45jm4NX

From fax to apps, K-12 to senior living, foodservice is digitizing and diversifying. Platforms like Pepper, commissaries, and USDA reformulations are reshaping how meals move from concept to consumer. Are you ready for 2026? #Foodservice #CStore #DigitalSupplyChain #K12 #Commissary https://conta.cc/43bI1NH

Everyone’s chasing “digital transformation,” but in foodservice, it’s distributors and operators doing the real experimenting. #Pepper, #Choco and #Cut+Dry & friends are rewriting the rules—and the DSR’s playbook. FSIP’s new Digital Supply Chain study explores what’s next. https://conta.cc/4qzIZgx

USDA’s new standards and the MAHA push for “less processed” foods are reshaping school meals. FSIP’s 2026 K-12 Foodservice Study reveals how reformulation, policy shifts, and clean-label innovation will drive growth through 2028. Sponsor now. #K12 #foodservice #nutrition #cleanlabel #FSIP https://conta.cc/4nrIkvz

Commissaries are powering the future of foodservice—serving #QSRs, retailers, and emerging brands. FSIP’s 2026 Commissary Study uncovers key operators, purchasing behaviors, and growth opportunities. Sponsorships now open. #foodservice #commissary #FSIP #innovation https://conta.cc/48JYD2x

USDA’s new standards and the MAHA push for “less processed” foods are reshaping school meals. FSIP’s 2026 K-12 Foodservice Study reveals how reformulation, policy shifts, and clean-label innovation will drive growth through 2028. Sponsor now. #K12 #foodservice #nutrition #cleanlabel #FSIP https://conta.cc/4nrIkvz

From fax to apps, K-12 to senior living, foodservice is digitizing and diversifying. Platforms like Pepper, commissaries, and USDA reformulations are reshaping how meals move from concept to consumer. Are you ready for 2026? #Foodservice #CStore #DigitalSupplyChain #K12 #Commissary https://conta.cc/49sq5lA

10,000 new seniors a day—and every one of them wants flavor and fiber. The $7B senior living segment is quietly rewriting the foodservice playbook. Comfort meets compliance, and bland menus are no longer an option. #SeniorLivingTrends #FoodserviceInnovation #AgingBoomers #HealthcareDining #CulinaryScience https://lnkd.in/g9sswWaV

Everyone’s chasing “digital transformation,” but in foodservice, it’s distributors and operators doing the real experimenting. #Pepper, #Choco and #Cut+Dry & friends are rewriting the rules—and the DSR’s playbook. FSIP’s new Digital Supply Chain study explores what’s next. https://conta.cc/3WY9JK3