Changing the world through the power of food
External link for Global Food Institute at the George Washington University
Global Food Institute at the George Washington University reposted this
Spring registration is underway - students can now take a brand new course co-taught with my wonderful colleagues: Joan Schaffner, Iselin Gambert, and Randall Abate! This is part of the amazing Global Food Institute at the George Washington University. GW Animal Law Program
Moses Kansanga, GFI affiliate faculty member and member of the The George Washington University Columbian College of Arts & Sciences’ Department of Geography and Environment, developed a sustainable solution to tackle post-harvest food loss for small-scale farmers in rural communities. He has spent his career studying post-harvest food loss and its effects on small-scale farmers in rural communities. Putting expertise into action, Kansanga has developed a solar-powered cold storage facility to reduce food loss in northern Ghana. Innovative solutions to complex problems – like food availability in unpredictable climates – is what Kansanga’s mission was all about. In doing so, he also wanted to prioritize local farmer, technician, and student perspectives in the development of the project. Read more about Dr. Kansanga’s inspiring work in a The George Washington University Today story: https://lnkd.in/eh5BwChm
Global Food Institute at the George Washington University reposted this
Join Food Tank, the Global Food Institute at the George Washington University, The Culinary Institute of America, and José Andrés for the inaugural Food and Agriculture Policy Summit on October 28, 2025, at GW’s Jack Morton Auditorium in Washington, D.C. From Congressional fireside chats and live performances by Ana Villafañe to farmers, eaters, and innovators shaping our future -- this full-day event brings together the brightest minds to build a healthier, more sustainable food system. In collaboration with Driscoll's, Meatable, and Oatly. 🎥 Livestream + details: https://lnkd.in/g__vHRun
Global Food Institute at the George Washington University reposted this
Next Thursday, October 30, join us at The George Washington University for a series of critical conversations showcasing innovations to promote health, wealth and social wellbeing in communities across the globe. From a dynamic panel on leadership in the age of AI, to a hands-on systems thinking seminar, to the official launch of the GW Institute for Socioeconomic Opportunity (ISEO) — this day is all about translating research to action. All events are free and open to GW students, faculty, alumni, and the greater D.C. community. 👉 Learn more and register: https://lnkd.in/evHfnrGv Please share with your networks — we look forward to seeing you there! The George Washington University, The George Washington University Alliance for a Sustainable Future, Global Food Institute at the George Washington University, The George Washington University- Milken Institute School of Public Health
Michael Brady, co-founder of 40 Million Owners, joins this week’s GFI/ Food Tank Growing Forward series to break down an employee ownership model and its applicability in the global food system. Brady says, “No industry is better positioned to lead the employee ownership movement than food and beverage. These companies depend on skilled workers, foster deep connections within their communities, and are guided by long-term perspectives. With core values rooted in sustainability, quality, and local stewardship, the sector is a natural fit for broad-based ownership.” To read more, click https://lnkd.in/ePXa2P82.
💻 Job Alert! Partners for Public Good is looking for an Assistant Director, Values-Based Food Purchasing, who will lead a network of local government leaders that are facilitating major commitments to accelerate values-based food procurement practices in public, private, and civil society institutions. Learn more ⬇️
📣 New open roles! Partners for Public Good is hiring for two key positions on our growing team. We’re looking for mission-driven leaders who are excited to build efficient and effective government systems — and help drive lasting change for communities across the country. 🌱 Assistant Director, Values-Based Food Purchasing This role will lead and scale a national network of local government leaders that are facilitating commitments to accelerate values-based food procurement. The ideal candidate can: ✨ Design and guide cross-sector strategies to strengthen values-based food systems ✨ Coach public, private, and civil society institutions to adopt practical, scalable solutions ✨ Build the network and lead convenings across the country ✨ Drive measurable progress toward values-based procurement 🗓️ Apply by November 9 (applications reviewed on a rolling basis) 👉 Full description + apply here: https://lnkd.in/gNC-Fke5 💡 Project Leader, Technology This role will manage a team and execute a new portfolio at PPG that is focused on using technology to modernize how government delivers services—from budgeting and HR to IT. The ideal candidate can: ✨ Manage and grow tech-enabled initiatives across public systems ✨ Partner with government teams to improve digital operations ✨ Translate complex challenges into actionable, human-centered solutions 🗓️ Apply by November 9 (applications reviewed on a rolling basis) 👉 Full description + apply here: https://lnkd.in/gNzVUU-s If this sounds like you — or someone you know — please share or tag them below! #NowHiring #PublicSectorInnovation #TechForGood #FoodSystems #NonprofitJobs
Short-term study abroad opportunity in MALAWI! Register for a Spring Break 2026 Study Abroad Course! The Elliott School of International Affairs is offering “Solutions in Sustainable Development: Agriculture and Climate Change in Malawi”. Note: this program is open to graduate students only. 📍Malawi 🗓️March 7th-15th, 2026 👨🏫Samuel Lederman Click for more information and application link: https://lnkd.in/erRiy98S
Johanna Mendelson Forman operates at the intersection of food and conflict examining the role of food as a weapon of destruction, as well as a means of resolution. In this week's GFI/ Food Tank Growing Forward piece, Forman traces historical patterns of food weaponization, and how it operates today. She raises the limitations of international law and the lack of accountability measures in place to turn visibility into action. The bottom line: ending hunger will not be possible without ending the weaponization of food, holding aggressors accountable, and addressing the interconnectedness of conflict, systemic inequities, and rising climate concerns. For more, click https://lnkd.in/eCxq4gBm
GFI Executive Director Stacy Dean was featured at the Harvard Law School's Harvard Law School Center for Health Law and Policy Innovation for the 10th Anniversary Food Law Student Leadership Summit. Stacy was a speaker on a panel that centered food security programs, and ways in which we can work together to guarantee the right to food security. GFI is grateful to be included in these important discussions at a critical time for food security. For more on the state of food security programs like SNAP, read Stacy Dean's piece: https://lnkd.in/gwcpTzZK.
🗓️Later this month, join GFI, Food Tank, The Culinary Institute of America, José Andrés, and more for the inaugural Food and Agriculture Policy Summit on October 28th! 🌎 🍽️ This full-day, in-person event at the Jack Morton Auditorium at The George Washington University will feature dynamic conversations with thought leaders across the food system on policies that can support a healthier population and planet! 🎙️ Speakers include Chef José Andrés, GW President Ellen Granberg, VP of The Culinary Institute of America's Robert E. Jones, GFI’s Stacy Dean, James Beard–Award-winning culinary historian and educator, Michael W. Twitty, Congressional leaders, and more! 💻 Learn more about more featured speakers and how to request an invitation by visiting https://lnkd.in/g__vHRun.