Stampede Culinary Partners

The key to a postive, strong food safety culture is COMMITMENT! We sat with our FSQA Leadership, Ann Clarton & Adam Miller to discuss how Stampede works hard to uphold our high standard of food safety culture, ensuring commitment from every department. #FoodSafetyCulture #Commitment #QualityAssurance #HighStandards

Meet Luis Salinas and Julian Greenawalt! Both started as interns in different states and have now joined our Illinois team as full-time employees. Their dedication, hard work, and growth embody the spirit of Stampede, and we’re proud to share their journey. #Interns #Growth #CareerDevelopment #WorkCulture #EmployeeSpotlight #CareerOpportunities

Team members from across our North American facilities took part in ERP System Super User Training. 🖥️📝 Our Super Users are instrumental in how Stampede Culinary Partners manages, measures, and scales our business. From driving acquisition integrations to ensuring the utility of our ERP system, their expertise is key to Stampede's continued growth and success. #ProfessionalDevelopment #BusinessGrowth #TeamTraining #LeadershipDevelopment

Join Stampede Culinary Partners at the Market Vision Conference in Orlando, FL from October 13–15. Connect with us at Table #125 to learn more about our innovative solutions for the foodservice and retail industries! #MarketVisionConference #MarketVision #Connect #Foodservice #Retail#CulinaryInnovation #innovation

Our annual company picnic brought the Sunland Park team together to step away from the production floor, connect, share a meal, and support a cause close to home. Through everyone’s generosity, we raised over $7,900 in support of the Women’s Intercultural Center, a New Mexico nonprofit dedicated to empowering women and strengthening communities. Giving back to the communities where we live and work is at the heart of our Stampede Cares mission — and the Sunland Park team showed just how strong that commitment is. Learn more about our community efforts: https://lnkd.in/gK79cZSV #TeamBuilding #CommunitySupport #StampedeCares #GivingBack 

Behind every great product is a team ensuring the right tools, processes, and innovations are in place to make it happen. This month, we’re spotlighting our Engineering & Integration Team, the group that keeps our facilities running efficiently and prepared for growth. From managing capital projects and testing new equipment, to collaborating with Production and QA on innovation and food safety, the team ensures we’re delivering quality and consistency to our customers every day. With in-house CAD design, 3D printing, and a commitment to thorough testing, this team is constantly driving smarter decisions and solutions for the future. Thank you to our Engineering & Integration Team for your dedication, innovation, and impact across the business! #Teamwork #FoodInnovation #ProcessImprovement #Efficiency #Innovation #Engineering #Integration

Welcome to our first installment of our Sous Vide Series! Chef Roger kicks things off by showing how Stampede uses the sous vide cooking method to deliver consistency, flavor, and quality to every product we create. Stay tuned as we explore more ways sous vide is shaping the future of the food industry. #sousvide #culinaryinnovation #chefdriven #foodmanufacturing

During this year’s Food Safety Week, our teams put their knowledge into action through hands-on activities and training focused on: 🧼 Sanitation & swabbing to stop germs before they spread 🌈 Allergen control and color coding to protect sensitive consumers 🛡️ Metal detection & x-ray checks to keep products safe from hidden hazards 🌡️ Proper temperatures, labeling, and PPE to ensure food stays safe from start to finish Because food safety is our daily responsibility, our promise to customers, and our commitment to protecting your brand!

Not all superheroes wear capes, some wear gloves and frocks🧤🧼   This past week, Stampede Culinary Partners celebrated National Food Safety Education Month with our annual Food Safety Week. Through interactive games and activities, our team strengthened their knowledge of key safety practices. But at Stampede, food safety isn’t just a once-a-year event — it’s an everyday commitment that helps to keep our partners, team, and customers safe. #NationalFoodSafetyMonth #CulinaryHeroes #FoodSafetyEducation #CulinaryExcellence  #SafetyFirst 

LTOs aren’t just a trend, they’re fueling real growth in the food service industry. From driving traffic to creating buzz and testing new menu items, limited-time offers are proving to be a powerful tool for restaurants. Check out our quick snapshot on what’s working in the LTO space! #LTO #Limitedtimeoffering #FoodManufacturing #FoodInnovation #ProductDevelopment #Foodservice #Retail #CulinaryInnovation #CulinaryExcellence