We're raising the steaks in #LasVegas. The all-new Bazaar Meat opens at The Palazzo at The Venetian Resort Las Vegas on September 4—with more fire, more spectacle, more meat. Read more via Eater and book your table to be among the first to experience the new Bazaar Meat! https://lnkd.in/ewQxkBdt
José Andrés Group
Restaurants
Washington, DC 42,072 followers
José Andrés' Team | Changing the world through the power of food.
About us
José Andrés Group has a singular mission: To Change the World Through the Power of Food. The 30+ restaurants that make up José Andrés Group span cuisines and cultures, price points and service styles. From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the ThinkFoodGroup team through years of travel, research, experimentation and inspiration. Every endeavor is driven by the importance we place in this driving purpose as well as our core values: CORE VALUES Authenticity * Innovation * Passion * Service * Profitability
- Website
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http://www.joseandres.com
External link for José Andrés Group
- Industry
- Restaurants
- Company size
- 1,001-5,000 employees
- Headquarters
- Washington, DC
- Type
- Privately Held
- Founded
- 1993
- Specialties
- Restaurants, Consulting, and Hospitality
Locations
Employees at José Andrés Group
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Sam Bakhshandehpour
Chief Executive Officer & Board Member with industry-leading expertise in M&A, Strategic Partnerships, and Investing in Restaurants, Media & Live…
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Ramsey Metcalf
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Todd Wendel
Director of Production | Digital Content Development | Creative and Brand Strategy | Media Planning | Storyteller | Project Management | Team…
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Jose Andres Ocaña
Coach del Aprendizaje en José Andrés | Método de aprendizaje personalizado
Updates
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We have opened two new spots at Andaz Miami Beach! Our signature restaurant Aguasal is a celebration of coastal flavors, while the return of Bar Centro means your new favorite spot for stunning cocktails with seaside views to match. We can’t wait for you to experience both. Thank you to our partners ANdAZ, Hyatt, and Sunstone https://lnkd.in/ex7EEA9q
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Check out our CEO Sam Bakhshandehpour's interview with Skift giving a glimpse into our next chapter at José Andrés Group with the launch of The Bazaar House—our first branded hotel.
Chief Executive Officer & Board Member with industry-leading expertise in M&A, Strategic Partnerships, and Investing in Restaurants, Media & Live Events
"Let us design it, let us create ethos. Let us tell the stories." Proud to share a glimpse into our next chapter at José Andrés Group with the launch of The Bazaar House—our first branded hotel. Honored to speak with Skift about redefining hospitality through food, design, and storytelling. Read the full feature: https://lnkd.in/gu2bXtDv
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“It’s a twist on Mediterranean that the city hasn’t seen before. We like to be innovative and drive change, and just wanted to bring Vegas another great experience.” As our José Andrés Group CEO Sam Bakhshandehpour announced, our doors at Zaytinya Las Vegas officially open tonight at 5pm! We can’t wait for you to experience. Thank you to our partners at The Forum Shops at Caesars, Simon Property Group and Rockwell Group. https://lnkd.in/eUBbMXFT
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Congratulations to The Ritz-Carlton New York, NoMad, and our José Andrés Group teams at The Bazaar, Bazaar Bar, Nubeluz, and Zaytinya, for being recognized for the second consecutive year as one of the top hotels in the world in the prestigious Travel + Leisure 500 List!
A heartfelt thank you to our guests, supporters and Ladies and Gentlemen of The Ritz-Carlton New York, NoMad. We are honored to be recognized for the second consecutive year as one of the top hotels in the world in the prestigious Travel + Leisure 500 List! #ItList #RCMemories
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José Andrés’ new book Change the Recipe is out today! This book is filled with José’s life stories, the lessons he’s learned along the way, and a call to rethink what’s possible. We celebrated last night at the The New York Public Library with our first book talk in NY with Gail Simmons. To order your copy or join us at an upcoming book talk in DC and LA, please check out: https://lnkd.in/dwBKPAgM
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The wait is over! 👏 Oyamel is now open at Hudson Yards New York. Bold flavors, vibrant cocktails, and a whole lot of José Andrés Group energy. Thank you to our partners Related Group and Rockwell Group - we can't wait for you to visit soon! https://lnkd.in/e4eGeS3P
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Thank you to the Tales of the Cocktail Foundation and #SpiritedAwards for recognizing Nubeluz by José Andrés Group as a Regional Top 10 Honoree for Best U.S. East Hotel Bar. Proud of our team for raising the bar at The Ritz-Carlton New York, NoMad today and every day!
We are thrilled to announce that Nubeluz by our culinary partner José Andrés Group has been selected as a Tales of the Cocktail Foundation #SpiritedAwards Regional Top 10 Honoree for Best U.S. East Hotel Bar. This prestigious recognition highlights the exceptional talent and dedication of our team, making a lasting impact on local cocktail communities and beyond. https://lnkd.in/etJ6Rx7D #RCNoMad #RCMemories
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José Andrés and Martha Stewart will be guiding 12 highly skilled chefs to reach their full potential in NBCUniversal’s newest cooking competition “Yes, Chef!” Premiering on Monday, April 28 at 10PM ET/PT on NBC, get a first look at all the contestants in Food & Wine here: https://lnkd.in/e9GxZRMQ
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Join us in Las Vegas! Apply today here: https://lnkd.in/eHm9whte
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