McDonald's

Josane Julião is using her degree from Hamburger University every day. Her journey began at 16 as restaurant crew in a local #SãoPaulo restaurant where she worked her way up to Marketing Coordinator. ⏩ 2011, she joined Hamburger University, where she held roles as Academic Coordinator and University Manager. A decade later, she became the Dean of Hamburger University #Brazil and currently leads 100K+ students across Latin America. Josane says, “Ambition and the desire to grow are important, but they must be matched with preparation, learning, teamwork, and openness to feedback.” Josane is honored how far she’s come but even prouder to potentially inspire other women along their journey.

In #LatinAmerica, your McDonald’s experience goes beyond the dining room. In partnership with developmental licensee Arcos Dorados, restaurants offer a unique, behind-the-counter tour for guests though the Open Doors Program.  This initiative is more than just a tour; it’s a delicious window into the heart of McDonald’s that is open to all. Through the program, customers can see how Arcos Dorados' #franchisees are actively committed to our restaurants, food, and people.   Let us know in the comments if you’ve taken the Open Doors tour! If you haven’t yet, learn more here: https://bit.ly/3KHTNZJ

Meet the #creatives behind McDonald’s Design Team✨ We’re giving you an inside look at the #design team within Agency 123, our internal #creativeagency. From Fan Store drops to event creative, they help bring bold ideas to life across the brand. Check out some of their recent designs. Got a favorite? Drop it below 👇

Our content creator Gabrielle just wrapped a trip to #Brazil and here are a few places she filmed. ⬇️ While the finished product is what most people see, there’s a lot that goes into capturing meaningful #content. Here are a few tips Gabrielle keeps in mind on her shoots: ✔️ Plan Ahead but Stay Flexible: Even the best shot list can shift. Weather, traffic, and availability change fast so build in buffer time and have backup options ready. ✔️ Cultural Context Matters: What resonates in one region might not land the same elsewhere. Collaborating with local teams helps shape content that feels authentic. ✔️ Capture the In-between Moments: Some of the most powerful footage comes from unscripted, unplanned interactions. Don’t be afraid to pivot or film candid moments — they often tell the best stories.

In 1999, Luiz Claudio began his McDonald’s #franchisee journey growing his business to include 11 restaurants across #Brazil. Fast forward to 2025: his daughter Isabella Fernandes has held multiple roles within the business, including unit manager and general operations. Now, she’s officially taking over her first restaurant! Luiz says he’s honored to see the family legacy continue. Swipe to see where it all began 💛

Take a peek into how we’re filling up our cups working at McDonald’s Global #Headquarters in Chicago. 🌇🍟 Tell us in the comments: what in your #office helps keep your cup full? ⬇️

🎉 We’re celebrating 70 years of impact this Founder's Day, a moment to honor the people who make McDonald’s what it is today. Across our restaurants and offices, employees show up to serve our customers and communities with heart. This year, we’re spotlighting the values that unite us and reflecting on our brand’s rich history and the incredible work happening around the world. 💛 Take a deeper look at 70 years of impact and hear directly from some of the people who help shape McDonald’s: https://lnkd.in/gzbVBJ2P #WeMakeMcDonalds

One of the best parts of traveling is trying local, limited-edition McDonald’s menu items, and #Korea is a must-visit destination. ✈️ Through its Taste of Korea initiative, McDonald’s Korea is incorporating quality, Korean-sourced ingredients to deliver new flavors while helping to revitalize farms. From the Iksan Sweet Potato Mozzarella Burger 🍠 to the Changnyeong Garlic Burger 🧄, the Taste of Korea initiative is having a big impact on customers and local #farmers. Since launching in 2021, the program has led to: ⬆️ Increases in farmers’ actual income and reductions in agricultural waste disposal from McDonald’s Korea purchasing more ingredients (over 1,000 tons worth of ingredients, to be exact!) ⬆️ Increases in local brand value, with consumers eager to try new menu items with fresh, local ingredients Ready for take-off? Tag your traveling, McDonald’s taste-testing bestie below!

💪 Protein is trending in a big way and McDonald’s #India South & West has heard customers loud and clear. The new Protein Plus Slice is an industry-first menu innovation that allows customers to amplify their protein intake without compromising on McDonald’s delicious taste. 🌱 The Protein Plus Slice is 100% vegetarian, plant-based #protein made from high-quality soy and pea protein, with each slice offering 5 grams of protein with no artificial colors or flavors. 🤩 Within 24 hours of launching, 32,000+ slices (!!) were served. There’s no denying – consumers are craving more protein, and McDonald’s India South & West is delivering.

Bucket list moment: officially working with one of the world’s largest global #QSR brands ✅ From growing up as a fan of McDonald’s to now helping tell its stories with the Global Communications team, the Golden Arches connection runs deep for Corporate #SocialMedia Content Creator Gabbi Gilmore. Here’s to #nostalgia meeting purpose in the best way. 🤝