Reading Bakery Systems

A round of applause for our recent Markel Business System Leadership University (MBSLU) graduates! 🎓 The knowledge and tools they gained will directly enhance how we operate, collaborate, and deliver value, helping us build stronger systems and a stronger future. Well done, team!

🚨 Last chance to register! Want to know how to make cheese-filled snacks that actually hold up in the oven, and taste amazing too? Join Kerry Ingredients & RBS on Oct 23 for our next virtual seminar — Creating Bake-Stable, Flavorful Cheese-Filled Snacks. You’ll learn how to: ✅ Prevent oil migration & flavor loss ✅ Improve bake stability ✅ Extend shelf life — and keep snacks indulgent Can’t make it live? The recording will be available to all registered attendees after the seminar airs.

Please join us in welcoming Dave Knight to Reading Bakery Systems! Dave is our new Customer Care Technical Support Manager. He brings extensive global experience in service management, aftermarket operations, and customer support. With a strong track record in building high-performing teams, improving service delivery, and enhancing customer satisfaction, Dave will play a key role in supporting our customers long after their equipment is installed. His addition reflects our continued investment in growing the RBS Customer Care team and expanding the resources we have to support our customers worldwide. We’re excited to have him on board! Welcome to RBS, Dave!

RBS was proud to be a Jackpot Sponsor for Mary’s Shelter’s 3rd Annual Casino Night! Our sponsorship can provide the equivalent of 40 nights of safe, secure housing for unaccompanied homeless youth in Reading. Every night of safety and stability matters — and we’re proud to help make that possible. It’s an honor to support an organization that’s making such a meaningful impact in our community. 💙🎲

🌱 At RBS, sustainability is built into everything we do. Our systems help snack producers cut waste, save energy, and operate more efficiently, without sacrificing performance. Key features include: ⚡ Energy-efficient ovens and dryers 🔄 Automation to improve consistency and reduce errors 📊 Real-time controls monitoring to optimize efficiency and output With over 130 years of engineering expertise, we design smarter systems that support your goals today and tomorrow.

Congratulations to Meredith Miller on her well-deserved promotion to the Customer Care Team! Meredith began her journey with us in the purchasing department, where her organizational skills, product knowledge, and genuine customer focus quickly set her apart. Now, she’s bringing those strengths directly to our customers, providing top-notch service and support. We’re excited to see the great impact she’ll make in this new role and proud to have her as part of the team! 🎉👏

The RBS Frozen Dough Machine delivers the flexibility, accuracy, and safety today’s bakeries need — all with easier maintenance and sanitation. Designed for versatility, this advanced system can produce a wide range of frozen cookie types at speeds up to 300 cuts per minute, maintaining exceptional accuracy and consistency.  Flexibility & Control: Recipe-driven servomotors provide unlimited cam profiles for exact control of wire positioning and stroke length.  Easy Maintenance & Sanitation: 50% fewer parts than traditional frozen dough machines and tool-free removal of key components make cleaning fast and simple.  Improved Operator Safety: Built to RBS SafeShield standards with integrated light curtains for safety and quick, easy access. From flexibility to performance, the RBS Frozen Dough Machine is engineered to improve your process, your efficiency, and your products.

Your equipment is only as effective as the team operating it. That’s why RBS offers tailored onsite training programs to ensure your team gets the most out of our advanced machinery. From setup and optimization to troubleshooting and maintenance, our experts work directly with your staff to build confidence and enhance efficiency. With RBS training, you’ll be equipped to tackle any production challenge with ease and precision. Ready to take your operations to the next level? Contact us to schedule your onsite training. https://ow.ly/FvEw50X7IqG

And we are off to Park City, Utah this weekend! We’re excited to be attending SNAC International’s Executive Leadership Forum (ELF). This event brings together snack industry leaders to share insights, explore opportunities, and discuss the challenges shaping our industry’s future. Read about why this event matters now more than ever! https://ow.ly/NBTb50X6r1x

Happy Manufacturing Day 2025! We marked the occasion with a pancake breakfast and a big thank-you to our manufacturing team. For 130+ years, RBS has been proud to build innovative snack systems — and it’s our people who make it happen every day.