South Mill Champs Mushrooms

We’ve arrived! The SMC team is here at #GPFS2025, and we're ready to showcase how we're redefining the fresh produce industry. Stop by Booth #2491 to see how we power our promise of a better produce partnership. ✅ Power to Nourish: Discover our extensive range of fresh mushrooms and produce, consistently delivered to meet growing consumer demand for healthy, flavorful food. ✅ Power to Innovate: See how our modern facilities and advanced technology provide high-quality products year-round, setting the standard for what's next. ✅ Power to Regenerate: Learn about our closed-loop farming systems that minimize waste and our commitment to sustainable practices from farm to shelf. ✅ Power to Delight: Experience how our vertical integration and strategically placed distribution hubs ensure unparalleled quality and surety of supply, delighting your customers with every delivery. The future of produce is here, and it’s powered by mushrooms! Come chat with our team: Lewis Macleod, Sandy Malouff-Quintana, Michael Richmond, Erica Manfre, Jessica Weil, Lisa Will, christine smith, Robert Murphy, Richard Pemberton, Sam Melnyk, Michel Matouk, Armando Llamas, Keith Leichty, Jas Dhaliwal, Tim Davis, and Frank Abbate. 📍 Find us at Booth #2491, October 16–18 in Anaheim. #IFPA #GPFS #GPFS2025 #FreshProduce #Mushrooms #MushroomSales #FreshMushroom #Produce #ProduceDistribution

Happy #NationalMushroomDay! 🍄 Today is a great opportunity to look at the mushroom category not just as an ingredient, but as a hero in your business strategy. Mushrooms have evolved beyond a simple side dish. They are at the heart of key trends: from sustainable eating to value-driven menu innovation and consumer demand for healthier options. At South Mill Champs, we believe that understanding these shifts is key to winning in the marketplace. Our commitment to innovation, vertical integration, and a wide variety of fresh products means you get more than a supplier—you get a partner who understands the market. Today and every day, let's explore how to use the power of mushrooms to grow your business. What's the most innovative way you're using mushrooms today? #NationalMushroomDay #FreshMushrooms #SouthMillChamps #MushroomTrends

Come check out The Power of Mushrooms at #GPFS2025! The South Mill Champs team is heading to Anaheim, California, October 16–18, Booth #2491. As North America’s leading vertically integrated mushroom company, we're ready to show you how our commitment to Nourish, Innovate, Regenerate, and Delight can strengthen your business. Join the mushroom movement and help redefine what’s possible in food. ✔️ Power to Nourish: An expansive, nourishing portfolio spanning daily favorites to breakthrough synergetic ingredients. ✔️ Power to Innovate: Innovation powered by automation, robotics, state-of-the-art technology and modern facilities. ✔️ Power to Regenerate: Closed-loop modern composting fuels next-gen mushroom farming. ✔️ Power to Delight: We share that delight through our obsession with reliable quality and lasting partnership. The future of produce is here, and it’s powered by mushrooms! Let's connect at our booth and discuss why South Mill Champs is the partner for you. 🫱🏼🫲🏼 #IFPA #GPFS #GPFS2025 #FreshProduce #Mushrooms #MushroomSales #FreshMushroom #Produce #ProduceDistribution #PowerOfMushrooms

Happy Thanksgiving, Canada! 🍂 Today, we’re especially grateful for our hardworking mushroom farmers in British Columbia and Manitoba who help bring fresh mushrooms to Canadian tables all year long. As families and friends gather to share a meal, we're proud knowing mushrooms will be part of the celebrations! From our South Mill Champs family to yours, we wish you a Thanksgiving filled with gratitude, good company, and plenty of mushrooms. 🍄 #Thanksgiving #HappyThanksgiving #Mushrooms #CanadianMushrooms

Potatoes are a strategic category right now with retail demand growing! 🥔 In the latest 12-months, total volume of U.S. retail sales of potatoes increased 2.3%, with fresh (+2.6%), frozen (+3.7%), and deli-prepared sides (+1.6%) all contributing, according to Circana, July 24–June 25. Our North American distribution centers are committed to supplying high-quality potatoes that meet today’s consumer needs. Here’s what we bring to our retail and foodservice partners: ✅ Premium sourcing & consistency: We work with trusted grower partners to ensure texture, flavor, and appearance you can count on. ✅ Post-harvest care designed to extend shelf life: Our careful storage and delivery methods minimize bruising, sprouting, dehydration, and softening. ✅ Distribution strength combined with category insight: With our network of farms, processing, and DCs, we deliver both speed and reliability for your shelves. Contact our sales team or distribution centers to learn more about our variety of potatoes: https://lnkd.in/gBrRGx7Z #FreshPotatoes #FreshProduce #SouthMillChamps #ProduceDistributor

It's holiday menu season and mushrooms are your secret weapon for success! 🍄 As foodservice operators gear up for one of the busiest seasons of the year, mushrooms are proving to be a true differentiator. Plant-based food sales continue to grow globally, with the market expected to triple by 2035, rising at a CAGR of ~12% Here’s how you can lean into mushrooms this holiday season: 🍛 Main Courses Reinvented: Meaty portabellas or succulent shiitakes bring texture and rich umami to holiday mains like wellingtons, stews, or risottos. 🍞 Starters That Speak: Dishes like wild mushroom bruschetta or a savory mushroom pâté aren't just appetizers—they set a tone of sophistication early. 🥧 Win Over Flexitarians & Plant-Preferring Guests: A mushroom-and-lentil loaf or roasted king oyster “steaks” deliver plant-rich options that satisfy without compromise. At South Mill Champs, we’re doing more than following trends, we're helping you lead them! From our experience in fresh produce distribution to culinary creativity, we're here to support foodservice teams who want to serve menus that are memorable and relevant. Ready to develop a holiday menu that drives demand and profit? Let's connect and discuss how South Mill Champs can be your strategic partner this season. https://lnkd.in/gH-6qRZC #MushroomsOnTheMenu #HolidayMenus #FoodserviceTrends

Come check out The Power of Mushrooms! 🍄 Experience our new state-of-the-art and modern growing infrastructure firsthand at #GPFS2025! Stop by Booth #2491 and see how our vertically integrated model sets a new standard for a modern produce partnership. You'll see how we innovate to meet market demands as we showcase our new bamboo tills and flow wrap packaging. These solutions reflect our commitment to continuous improvement and our drive to find forward-thinking solutions that have the power to regenerate. From our farms to your shelves, our obsession with quality is our power to delight. Our indoor growing environments and strategically placed distribution hubs ensure you receive a consistent supply of perfectly clean, beautiful mushrooms, year-round. Our work goes beyond delivering a fresh product; we’re committed to a deeper mission: to nourish the world with wholesome, accessible food. Ready to see how the power of mushrooms can transform your business? Let's connect at our booth and discuss how we can partner to shape the future of fresh produce. 📍 Join us at GPFS 2025: Booth #2491, October 16–18, Anaheim, CA. #IFPA #GPFS #GPFS2025 #FreshProduce #Mushrooms #MushroomSales #FreshMushroom #Produce #ProduceDistribution

Our mushrooms are responsibly grown, from start to finish 🌱 Today's consumer is more conscious than ever. They want to know where their food comes from and how it's made. For our partners in retail and foodservice, that means a commitment to responsible sourcing is a key to winning customer trust and loyalty. At South Mill Champs, our mission to be a responsible grower is at the core of our business. It’s a competitive advantage we cultivate into every single mushroom. Here’s what our commitment means for you: ✅ Consumer Trust: Our upcycled growing medium and circular practices directly appeal to the 73% of mushroom consumers who believe mushrooms are sustainable. This builds consumer confidence and drives repeat purchases. ✅ Supply Chain Stability: Our optimized indoor farming conserves water and energy, allowing us to provide a reliable, year-round supply of high-quality mushrooms. This ensures you can meet demand without interruption. ✅ Brand Integrity: By partnering with us, you can confidently share a story of thoughtful pest management and a people-first approach that reflects well on your brand and resonates with your customers' values. We believe that responsibly grown mushrooms don't just nourish plates, they strengthen communities and create a better future for food. Learn more about how our mushrooms are responsibly grown on our website: https://lnkd.in/g_hgbSkk

At The Mushroom Company, we create mushroom sauces tailored to your exact needs—from pack size and flavor to texture and consistency. This means you get a ready-to-use solution that saves valuable prep time while delivering on quality and taste. Why chefs and operators choose our frozen mushroom sauces: ➡️ Extended shelf life without preservatives ➡️ Consistent flavor, texture, and quality every time ➡️ Labor-saving alternative to scratch-made sauces ➡️ Fresh, North American–grown mushrooms ➡️ Simple: thaw, heat, and serve By blending the practicality of frozen with the authenticity of fresh, our sauces streamline your back-of-house operations without sacrificing the flavor of your menu items! Discover the difference! Visit our website to learn more about our frozen mushroom sauces today: https://lnkd.in/ggvEJiQc #MushroomSauces #FrozenSauces #FrozenMushrooms #ProcessedSauces

Visit the South Mill Champs team next month at #GPFS2025 in Anaheim, California, October 16th-18th, 2025! As the leading vertically integrated mushroom company in North America, we are committed to growing the best mushrooms from start to finish. That’s why we are excited to showcase our new bamboo mushroom punnets and “flow wrap” packaging. Stop by booth #2491 to learn how South Mill Champs is transforming how mushrooms are packaged, reducing our carbon footprint for the greater good of the environment! Our NEW packaging is: ➡️ More environmentally friendly than PVC materials ➡️ The answer to minimizing material waste because flow wrap is precisely cut to fit each product ➡️ Made without fossil fuels ➡️ Durable, heat tolerant, moisture resistant, and doesn’t require chemical coating for durability If you are looking for a vertically integrated partner who can deliver high-quality fresh mushrooms, value-added mushroom products, and various fresh produce items through our network of farms, processing facilities, and distribution centers connect with our sales team! #IFPA #GPFS #GPFS2025 #FreshProduce #Mushrooms #MushroomSales #FreshMushroom #Produce #ProduceDistribution