Shoppers are indulging in rich, high-fat spreads, and SFA Member Vermont Creamery is at the forefront with its creamy, European-style cultured butter. Read more from the Los Angeles Times: https://lnkd.in/gtG_fUrn Some Californians are paying as much as $60 per pound for cult-favorite butter, with stocks selling out in minutes. Premium and super-premium butter sales have surged in double digits, while mainstream butter grew just 1.1%.
Specialty Food Association
Food & Beverages
New York, New York 57,171 followers
Together with our members, we shape the future of food.
About us
The Specialty Food Association (SFA) is a not-for-profit, membership-based trade association founded in 1952 and currently representing 4,000+ businesses including specialty food manufacturers, buyers, distributors, and others working in the industry. SFA develops and produces events, professional resources, and educational programs that support its membership and the specialty food industry as a whole. These include the bi-annual trade shows Winter FancyFaire* and the Summer Fancy Food Show, the annual sofi™ Awards honoring excellence in specialty food, regular research and trends reports, and more. Guided by core values of innovation and inclusivity, SFA and its member companies work together to shape the future of food.
- Website
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http://www.specialtyfood.com
External link for Specialty Food Association
- Industry
- Food & Beverages
- Company size
- 51-200 employees
- Headquarters
- New York, New York
- Type
- Nonprofit
- Founded
- 1952
- Specialties
- Summer Fancy Food Show, sofi Awards, Winter Fancy Food Show, Specialty Food Magazine, Specialty Food News, State of the Specialty Food Industry, Specialty Food News, best of the best, and specialty food
Locations
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Primary
Get directions
136 Madison Ave
New York, New York 10016, US
Employees at Specialty Food Association
Updates
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This is sampling, redefined. #WinterFancyFaire* exhibitors can showcase their products at restaurants and shops across San Diego! Apply by November 5: https://lnkd.in/gMT7gJFf From Saturday Jan 10 through Monday Jan 12, exhibitor products will be featured in bespoke appetizers and take-home gifts at these destinations in the Gaslamp Quarter (and more elsewhere): ☑️ barleymash ☑️ Huntress ☑️ IT'SUGAR ☑️ Lumi ☑️ Rustic Root ☑️ The Wine Bank ☑️ Union Kitchen
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Brands: exhibit in totally new ways at Winter FancyFaire*! Your products could be remixed by chefs and featured in San Diego restaurants, at buyer networking events, and more. You must apply by November 5! ➡️ https://lnkd.in/gMT7gJFf
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This #MemberMonday, we’re excited to introduce the latest SFA Members. Learn more about them: https://lnkd.in/gjVpyUvK #SpecialtyFood #NewMembers #FoodIndustryNetworking
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#MemberMonday spotlight: Susan Palmer, an SFA member and founder of Little Red Kitchen Bake Shop, is scaling nostalgia, one cookie at a time. https://lnkd.in/gC-hkyNt Little Red Kitchen Bake Shop's products combine creativity, craft, and care—showing how tradition and innovation can be a sweet match.
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Think baked goods are a sleepy category? Think again! With steady growth and exciting pockets of innovation, these products are evolving to meet the needs and expectations of today's consumers. SFA members, access the free Trend Report: https://lnkd.in/gzSe-yPM Not a member yet? Join today for exclusive insights! https://lnkd.in/eNs8JEMu #BakedGoods #SFAMembers
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Discover how evolving values, lifestyles, and trends are reshaping snacking with Chris Costagli, Vice President at NIQ: https://lnkd.in/g9CQyEsg Register for free to gain fresh insights and explore strategies for staying ahead of emerging challenges like GLP-1 medications, changes to SNAP benefits, and increased ingredient scrutiny.
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#WinterFancyFaire* takes sampling beyond the Convention Center. Explore the Tasting Trail and offsite events where exhibitor products will be served: https://lnkd.in/enNVeq-5 #LocalEats #CulinaryExperience
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How can exhibiting at #WinterFancyFaire* help you meet buyers and grow your business? Learn about high-impact sampling opportunities and more in our on-demand info session. https://lnkd.in/eg7uhN5R
Be the First! The Exhibitor Guide to the Winter FancyFaire
https://www.youtube.com/
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Could expert coaching, peer networking, and the opportunity to exhibit at the 2026 Summer Fancy Food Show help you achieve your business goals? Enroll in Maker Prep Course today: https://lnkd.in/gPSWSz8a Thanks to three Maker Prep graduates, Rawia Abdelsamad, Founder of beituti; Ethan Shapiro, Founder & CEO of Big Mama's Foods; and Liv Truesdell, Founder of FROST Buttercream, for sharing their experiences. The next cohort begins at Winter FancyFaire* 2026 in January - enroll today! #SFA #SFAMember #SpecialtyFood #FoodIndustry #FoodEntrepreneur #FoodBusiness