St. Andrews Country Club

Proud to celebrate another unforgettable wine dinner hosted by our talented team at St. Andrews Country Club. Grateful for the oppurtunity to create memorable experiences for our wonderful members. Special thanks to the culinary and F&B team. Carolina Martinez Ari Ajoy, CCM, Chenee Ajoy, Jodi Ryan, Daryl Grant, Jesus Olmedo, CEC #WineDinner #PrivateClub #ClubLife #ExclusiveEvent #TeamWork

We were pleased to welcome the executive team from Ocean Reef Club, one of the country’s top clubs, for lunch and a tour of our facilities. It was a great opportunity to connect, share insights, and strengthen our relationship. Thank you to everyone who made this afternoon a success!

We are proud to announce the promotion of Chef Jesus Olmedo, CEC, to Executive Chef of St. Andrews Country Club. Since joining our team, Chef Jesus has demonstrated exceptional leadership, creativity, and a passion for culinary excellence. His promotion is a testament to years of dedication and the meaningful impact he’s made on our member dining experience. With roots in Oaxaca, Mexico and a culinary foundation from Le Cordon Bleu in Boston, Chef Jesus brings a rich cultural perspective and over a decade of experience in premier private clubs nationwide. His accomplishments include: - Representing Team USA in the Culinary Olympics (2016, 2020) - Named one of the ACF’s “40 Under 40” rising stars - Earning his Certified Executive Chef (CEC) credential from the American Culinary Federation Please join us in congratulating Chef Jesus on this well-earned next step. We look forward to his continued leadership and innovation in the kitchen! #ExecutiveChef #CulinaryExcellence #StAndrewsCC #Leadership #PrivateClubs #ChefLife

We are proud to announce the promotion of Chef Jesus Olmedo, CEC, to Executive Chef of St. Andrews Country Club. Since joining our team, Chef Jesus has demonstrated exceptional leadership, creativity, and a passion for culinary excellence. His promotion is a testament to years of dedication and the meaningful impact he’s made on our member dining experience. With roots in Oaxaca, Mexico and a culinary foundation from Le Cordon Bleu in Boston, Chef Jesus brings a rich cultural perspective and over a decade of experience in premier private clubs nationwide. His accomplishments include: - Representing Team USA in the Culinary Olympics (2016, 2020) - Named one of the ACF’s “40 Under 40” rising stars - Earning his Certified Executive Chef (CEC) credential from the American Culinary Federation Please join us in congratulating Chef Jesus on this well-earned next step. We look forward to his continued leadership and innovation in the kitchen! #ExecutiveChef #CulinaryExcellence #StAndrewsCC #Leadership #PrivateClubs #ChefLife

We are excited to announce that Marius Ilie will be joining St Andrews Country Club as our new General Manager and Chief Operating Officer, beginning November 1, 2025. Marius brings a wealth of experience and leadership to our club, having most recently served as General Manager/COO at Glen Oaks Country Club in Old Westbury, NY. His impressive background also includes leadership roles at Bear Lakes Country Club in West Palm Beach and the Polo Club of Boca Raton. We look forward to welcoming Marius to the St Andrews family and are confident that, under his guidance, we will continue to elevate our member experience and achieve new standards of excellence in all aspects of our operations. Please join us in extending a warm welcome to Marius Ilie as he embarks on this exciting new chapter with St Andrews Country Club!

Thank you to everyone who joined us for an unforgettable 4th of July celebration!

St. Andrews Country Club proudly announces that Ari Ajoy, CCM, Director of Club Operations, has earned the Certified Club Manager (CCM) designation from the Club Management Association of America (CMAA)—the most respected credential in the club management profession. Ari has been a valued part of the St. Andrews team for 19 years, and we are proud to celebrate this new chapter in his professional journey. His continued growth and leadership are integral to delivering the exceptional member experience we are known for. Congratulations Ari.

Celebrating Excellence! We are proud to announce that Chef Daryl Grant has been recognized as one of Club + Resort Chef 40 Under 40: Class of 2025! This prestigious honor highlights his passion, dedication, and unwavering commitment to culinary excellence. As Chef Daryl puts it: "Cooking in a club isn’t just about the food. It’s about building relationships, understanding preferences, and creating experiences that keep members coming back." His leadership and creativity continue to elevate our dining experience, and we couldn’t be more excited for this well-deserved recognition. Congratulations, Chef Daryl! #CulinaryExcellence #40Under40 #ProudMoment #ClubLeadership https://lnkd.in/gvV4q6pN

We are extremely proud of our GM Marc D. Ray for earning his MCM (Master Club Manager) status today. The Master Club Manager (MCM) program honors club managers who have made significant, lasting contributions to their clubs, profession, and communities.