During the 2025 Credit One Charleston Open, BHC introduced The Greenhouse—a new kind of gathering space on the tournament grounds.
Open from the first serve each day until the final match wrapped, The Greenhouse offered guests a moment to pause and take in the tournament from a different perspective. Culinary offerings included a preview of The Cooper through mezze and gyros inspired by its upcoming concepts, blue crab salad and Guinness-braised beef sliders from The Charleston Place, handmade pasta and prosciutto with focaccia from Sorelle, and nostalgic treats—tennis ball macarons, doughnuts, popcorn—representing The Riviera Theater and upcoming American Gardens.
Each afternoon brought gelato hour from 2–4 PM, and throughout the week, guests enjoyed the Spike’d Stunner—BHC’s signature tournament cocktail—served exclusively at The Greenhouse, Market Street Circle, and Sorelle, alongside the beloved First Serve.
The space itself was layered with intention. Outfitted with patio seating, a full-service bar, air conditioning (!), soft seating, and flora-inspired touches throughout, The Greenhouse was designed to offer comfort, conversation, and a chance to linger between sets. Brought to life in partnership with TTS Studios , Swell Botanics, Beachview Event Rentals & Design, and Oak View Group, it reflected BHC’s ongoing approach to hospitality: creating thoughtful, immersive environments that live within the moment.
Thank you to our partners—and to every guest who made The Greenhouse by BHC part of their tournament experience. We’re already looking ahead—and can’t wait to share what’s in the works for next year.