Catering Insight’s Post

Sustainability is high on the hospitality agenda, but that doesn’t always correspond to the right outcome when it comes to kitchen projects... ...as we discovered during the first ever Catering Insight roundtable outside of the UK. Held at MKN Global's impressive HQ and production facility in Wolfenbuttel, Germany, visiting dealers from the UK candidly discussed the challenges and opportunities they face as they embark upon a new carbon frontier. Thanks go to Wayne Bennett at MKN UK, Holger Burgtorf, Jonathan Greep from HCE Foodservice Equipment, Matthew Gallagher from CDS Wilman, Richard Steade at ABDA Design, Sally Medina, CFSP at ifse and Simon Lloyd at Lloyd Catering Equipment Read how the conversation went at the link below (link also in comments) 👇 https://lnkd.in/e6JBXEhV