Angel Hill Food Co.’s Post

🌟 From Classroom to Kitchen 🌟 Our Chef Development team recently visited West Suffolk College to inspire the next generation of chefs as they prepare to take the step from Education to industry. Through a filled pasta workshop, the culinary students gained hands-on experience in rolling fresh pasta dough, creating flavourful fillings, infusing rich sauces. Bringing all of these skills together, they created: ✨ Mushroom Tortellini ✨ Butternut Squash & Ricotta Ravioli ✨ Salmon & Tarragon Ravioli These workshops give young people the skills, confidence, and insight they need to bridge the gap between education and professional kitchens. Supporting talent at the very start of their careers is a vital part of building the future of industry – and it’s something we’re passionate about delivering every day. 👩🍳 #AngelHillFoodCo. #EducationToIndustry #ForTheLoveOfFood