Angel Hill Food Co.’s Post

♻️🍽️ Food waste goes beyond what’s left on the plate. It’s about the impact we can make by changing how we work. Today is the International Day of Awareness of Food Loss and Waste, a global call to action co-led by the UN’s FAO and UNEP to halve food waste by 2030 as part of Sustainable Development Goal 12.3. We’re proud to support that mission by taking action across our education catering sites to reduce food loss, improve planning and empower our teams. 📍 At Kings Norton Girls’ School, we: ✅ Reduced waste through smarter portioning and colleague training ✅ Created a 12-month food calendar to improve forecasting and engagement ✅ Increased meal uptake by 15% while reducing food loss This is proof that small, meaningful changes in schools can create a big difference for people and the planet 🌍 📖 Read more on how we’re making a difference at King Norton Girls School here: https://lnkd.in/e-_7rpq9 #AngelHillFoodCo #SDG12 #SustainableCatering #EducationCatering #ForTheLoveOfFood #ZeroWaste #UNFAO #UNEP