Last Thursday was National Intern Day! Meet our “souper” summer interns! We are thankful for you and wish you the best of luck in all your future endeavors. #NationalInternday #Internship Get to Know: -Blount's Continuous Improvement Intern Aneri Vasani from UMass Boston -Blount's Data Engineer Intern Nathan Levine from Marquette University -Blount's Communications Intern Julia Rickard from Messiah University -Blount's Training and development Intern Omanie Blackwood from UMass Dartmouth College of Arts and Sciences -Blount's Supplier Quality Intern Chinmaya Ravipati from Framingham State University -Blount's Finance Intern Cole Laping from Bryant University
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A big shout-out to Blount Fine Foods for celebrating National Intern Day and recognizing the hard work of their "souper" summer interns! 🙌 It’s inspiring to see the next generation of talent contributing to the industry. If you're looking to elevate your food production or quality processes, we provide solutions that drive efficiency and growth—let's connect!
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