eden’s Post

Let's Celebrate Feijoada!   Brazil's iconic bean stew, tender meats, and vibrant flavors.   What's your favorite Feijoada memory?   Share your family recipe or favorite restaurant!   #Feijoada #BrazilianFood #LatinCuisine #ComfortFood"

During the peak grilling season, it's essential to know how to perfectly pair wine with your dinner choices. Opt for white wine when serving white meats like chicken or fish. For a delectably sweet BBQ experience, pair it with a sweet wine. And when indulging in a juicy steak, the ideal choice is always a robust red wine. Enhance your dining experience by selecting the perfect wine to complement your meal. #WinePairing #GrillingSeason

Ready to take your private label business to the next level? Discover how to partner with successful restaurant groups and create custom beverage programs that meet their unique needs. Maurice DiMarino shares his expert insights in this informative carousel post. Watch the full video on our YouTube channel. https://lnkd.in/gNeHPFHH #privatelabel #restaurant #beverageprogram #wine #spirits #beer #wineprogram #winelists #beverageprograms

Cafes and restaurants, it’s time to elevate your dessert game! 🍫 Add a generous swirl of Nutella to your creations and watch your customers fall in love. From waffles to pastries, Nutella makes everything irresistible! 😋🍓 How will you be adding Nutella to your menu? Let us know! 👇 . . . . . #FoodSuppliesGujarat #BakingIngredients #GujaratBakers #FoodForCafes #DessertDecorating #Nutella [ [Raw materials | Cafe owners | Restaurants owners | Consistent Quality | Nutella| Dessert]

Here are some of my top picks worth exploring if you find yourself in LA and craving Chinese cuisine: https://lnkd.in/gvxWpPEh

Reimagining Comfort Food: Trends Shaping Restaurants Today We explore the evolving landscape of comfort food, highlighting the Nashville Hot Chicken Sandwich and innovative variations. Discover how chefs are crafting gluten-free adaptations and experimenting with flavorful spices to keep these classics alive and trending in the restaurant industry. #ComfortFood #NashvilleHotChicken #FoodTrends #GlutenFreeCooking #CulinaryInnovation #SpiceYourFood #RestaurantIndustry #FoodieFavorites #ClassicDishes #RestaurantTrends

What Puerto Rico lacks in size, it makes up for in its wonderful cuisine. Nestled between the Caribbean Sea and the Atlantic Ocean, this little island packs a punch when it comes to food. The local cuisine is a blend of Spanish, African and taíno Indian influences. When you ask a local what their favorite dish is, they will usually answer rice and beans with roasted chicken and a slice of avocado; or bacalao con viandas, which is marinated dried, salted cod fish with root vegetables; or mofongo, which is fried and mashed plantain.

#FunFoodFactFriday On December 13, 1982, the first Olive Garden restaurant was opened on December 13, 1982, in Orlando, Florida. It would grow to be the largest chain of Italian-themed restaurants in the US. The Olive Garden concept was developed by General Mills, a cereal conglomerate, after acquiring the Red Lobster franchise from its founder, Bill Darden, in 1970. Inspired by Red Lobster's success, General Mills decided to expand into the restaurant industry with their own chain, The Olive Garden. The restaurants were designed to resemble a Tuscan farmhouse. The food was an Americanized version of Italian foods – like spaghetti and meatballs, chicken parmesan, and chicken fettuccine alfredo. Prices were kept relatively low (around $15-20 per entrée), which enabled the chain to grow quickly in the '80s and '90s. Another concept introduced by Olive Garden was the “unlimited” menu item, such as the unlimited salad and breadsticks. General Mills left the restaurant business in 1995, placing several of its popular restaurant chains (including Olive Garden, Red Lobster, Longhorn Steakhouse, and Yard House) into a stockholder-owned company named Darden. Initially titled “The Olive Garden,” the restaurant became just “Olive Garden” in 1998. Other Fun Facts: ***Olive Garden serves over 600 million breadsticks a year. The number of breadsticks initially served per basket is always the same as the number of guests per table, plus one. *** Olive Garden chefs don’t add salt to their pasta water, as is commonly done when cooking pasta. The reason for this is to extend the life of their cooking pots. *** Andes Mints specifically designs the after-dinner mints for Olive Garden, with a particular candy design and a specialized wrapper. #cpgindustry #restaurantindustry #forhireresults #nowyouknow

According to Nation's Restaurant News, flights are rapidly gaining popularity in the restaurant category. In fact, according to Yelp, there was a 496% increase in egg flights, a 399% increase in wine flights, and a 127% increase in pasta flights. Beer flights and mimosa flights are staples at our restaurants, but what other unique flights would you be interested in seeing on our menus? 🍻 #bottleneckmanagement #ThoughtLeadership #beerflight #beerculture #drinkflight #foodknowledge #bottleneck #restaurantgroup