A completed barracks project! As part of the UK wide Army EATS initiative, aimed at modernising and improving Army food services, this Junior Ranks’ Mess now offers lunch and dinner through a buffet-style servery. The original servery and front of house design was prepared by MRG, with HCE later assisting in adapting the layout to accommodate increased personnel and future-proof the site. The 8 month programme was delivered by main contractor VINCI Facilities. Key design elements included: - Upgraded servery ventilation - A new canopy to cover the live cooking area
HCE Foodservice Equipment’s Post
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