Kudos to Chef Derek Trube and Cook Shelley Shoesmith for participating in the Plant-Based Cooking Competition at Lahey Hospital & Medical Center! The theme, “A Spin on New England – Plant-Based,” celebrated culinary creativity and wellness through inspired, plant-forward dishes. Derek, Shelley, and our team will begin introducing these dishes for both our patients and in our retail café this autumn. 🍂🍽️
Lahey Hospital & Medical Center’s Post
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