How to succeed in Saudi Arabia's HORECA market

YouGov’s latest report, KSA’s Most Persuasive Brands 2025, reveals which brands are winning over Saudi consumers across categories like dining, retail, travel, finance, and more. Inside the report: 🏆 How KSA consumers really view brands 🧠 Which industries are proving most persuasive right now 📊The top brands across 9 sectors like dining, travel, retail banks, and beauty Download the report now to spot who’s truly influencing consumers and to uncover where the real opportunities lie. Download report here👉https://okt.to/Y24Inx

Strategic Divergences in the Food and Beverage Markets of Saudi Arabia and India - Saudi Arabia’s Food and Beverage Strategy: Prioritizing Premium Experiences and High-Quality Products In the market, convenience, quality, and the dining experience are paramount for a consumer base with a high disposable income. Success is achieved by securing strong international brands through franchising, mastering the import and distribution of high-quality goods, and aligning with the government’s initiatives promoting health and wellness. - India’s Food and Beverage Strategy: Emphasizing Volume, Value, and Convenience on a Large Scale. In the market, affordability, rapid convenience, and deep cultural appeal are paramount for a vast and price-sensitive population. Success is achieved by establishing a robust supply chain to efficiently manage high volumes at minimal costs, embracing technology-driven delivery solutions such as Cloud Kitchens, and developing concepts that are deeply localized yet highly scalable across diverse income levels.

Nusr-Et restaurants in UAE to remain open despite UK and US closures – spokesman #Banuakbez 💐 banuakbez.com More on the story👇 https://lnkd.in/dmyEengq

Private Label Middle East 2025 has closed its doors, but the conversations and opportunities are still resonating across the industry. This year was a launchpad for product debuts, fresh innovation, and a meeting ground for buyers, suppliers and manufacturers driving the private-label sector forward. Visitors trialled new product ranges across 26 food and non-food categories and fast-tracked deals that would normally take months of calls and follow-ups. Exhibitors unveiled diverse launches, from sustainable packaging to functional foods and eco-friendly household products, while global pavilions highlighted the strength of international trade. The Expert Stage added another dimension with insights on sourcing strategies, category growth and consumer behaviour. The words of our community sum it up best. We’ll be back next year, from 15 to 17 September in Dubai. Yes, we’ve already begun preparing to bring you bigger opportunities, wider sourcing options and partnerships that will continue to set the benchmark for private label in the region. A special thank-you to our 2025 sponsors, Rahmani Group, Devolli Corporation and V-Label, as well as our stellar partners for their continued support and contribution in making this edition unforgettable. Prince Café Daymon FOOD BUSINESS GULF & MIDDLE EAST MAGAZINE Italian Food News FoodBev Media Food and Beverage Business Horeca International Hospitality News Middle East LICENSING MAGAZINE We look forward to seeing you again in 2026. For more information, visit www.prime.com

“The UK is a challenging place to run restaurants right now” Sam Hart has revealed his group cancelled plans to open more Barrafina restaurants in the UK following last year’s budget, with expansion now set to be concentrated internationally. The Spanish tapas brand will make its international debut in January 2026 in Dubai under a partnership with Anthem Hospitality Group. Hart tells MCA Insight - Leaders in Eating & Drinking Out Market Insight that Harts Group has signed a deal to open five Barrafina restaurants across the UAE in the next decade, with a site in Abu Dhabi set to follow in September next year. To read the full interview, click the link here 👉 https://lnkd.in/eMDeRsXk

𝐇𝐨𝐰 𝐒𝐚𝐮𝐝𝐢 𝐀𝐫𝐚𝐛𝐢𝐚 𝐄𝐚𝐭𝐬 - 𝐓𝐡𝐞 𝐒𝐭𝐨𝐫𝐲 𝐁𝐞𝐡𝐢𝐧𝐝 𝐄𝐯𝐞𝐫𝐲 𝐌𝐞𝐚𝐥. Our 𝗙𝗼𝗼𝗱 𝗣𝗮𝗻𝗲𝗹 𝗤𝟯 𝟮𝟬𝟮𝟱 𝗥𝗲𝗽𝗼𝗿𝘁 (𝗞𝗦𝗔) is now live. Covering 96 million data points, 5000+ SKUs, and 2000+ brands, this quarter’s findings unpack how Saudi consumers are choosing what, when, and where to eat. From evolving dining occasions to emerging menu trends, the report highlights key shifts shaping the F&B landscape - and what they mean for brands competing in one of the region’s most dynamic markets. Explore more at https://mingora.org/ Or click here to subscribe for full access: https://lnkd.in/dhwbquDA #FoodPanel #Mingora #KSA #F&BInsights #MarketTrends #ConsumerBehavior

Al Meera consumer Goods company has signed a strategic agreement with KAFY, Qatar’s first digital platform connecting the hospitality and restaurant sectors with suppliers, to transform the nation’s food procurement and logistics landscape. This collaboration introduces a smart, fully integrated solution tailored to meet the evolving demands of Qatar’s food and beverage (F&B) ecosystem. Read more here: https://lnkd.in/edFrrykg #AlMeera #KAFY #hospitality #suppliers

Have you ever wondered why some restaurants just feel alive? In the UAE’s vibrant food and beverage scene, it is often the people behind the counter who make the difference. From chefs crafting signature dishes to servers sharing behind-the-scenes moments, teams are becoming the storytellers that bring brands to life. Take Qartuli Authentic Georgian Restaurant, McDonald's UAE, or tashas Cafe, their most engaging content is not just about the food. It is about the people: smiling, sharing, creating, and connecting. When staff become authentic brand ambassadors, it builds trust, loyalty, and repeat visits, while giving the restaurant a human, approachable face. For operators in this industry looking to stand out, the lesson is clear: empower your team, showcase their stories, and watch your brand flourish. #UAERG #UAEFoodScene #StaffAsBrandAmbassadors #RestaurantMarketing #EmployeeEngagement #CustomerExperience #FoodTrendsUAE

Have you ever wondered why some restaurants just feel alive? In the UAE’s vibrant food and beverage scene, it is often the people behind the counter who make the difference. From chefs crafting signature dishes to servers sharing behind-the-scenes moments, teams are becoming the storytellers that bring brands to life. Take Qartuli Authentic Georgian Restaurant, McDonald's UAE, or tashas Cafe, their most engaging content is not just about the food. It is about the people: smiling, sharing, creating, and connecting. When staff become authentic brand ambassadors, it builds trust, loyalty, and repeat visits, while giving the restaurant a human, approachable face. For operators in this industry looking to stand out, the lesson is clear: empower your team, showcase their stories, and watch your brand flourish. #UAERG #UAEFoodScene #StaffAsBrandAmbassadors #RestaurantMarketing #EmployeeEngagement #CustomerExperience #FoodTrendsUAE

Pakistani entrepreneur Tahir Khan has taken a bold step in expanding his culinary vision internationally. His renowned Pakistani restaurant TKR has officially opened a brand-new outlet in Riyadh, marking a major milestone for the brand. Known for its authentic flavors and traditional hospitality, TKR has already gained a loyal following in Pakistan. The new branch aims to bring the rich taste of Pakistani cuisine to food lovers in Saudi Arabia, offering signature dishes and a warm cultural experience. This expansion reflects the growing global demand for authentic South Asian cuisine. #TKR #TahirKhan #PakistaniFood #Riyadh #SaudiArabia #RestaurantLaunch #FoodLovers #PakistaniCuisine #GlobalExpansion #FoodBusiness