Bold events don’t just happen; they are crafted one plate at a time. Have you ever wondered what it takes to feed up to 1,500 guests in a single day and still make every plate look and taste incredible? 👩🍳✨ Step inside the buzzing QEII kitchen with Chef Chatelle Quevedo, where teamwork, creativity, and a whole lot of passion turn catering into an art form. From early morning prep to the final dish served, discover how bold experiences are cooked up behind the scenes every day. 🍴 Read the full story at https://lnkd.in/eurk_cSG Levy
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Venue Director at the NEC for Levy UK+I
1wA brilliant team of chefs lead by the amazing Danilo Barbagallo QEII Centre Levy #food #service #proud