Where precision meets passion, our chefs thoughtfully compose each dish layer by layer, balancing texture, flavor, and artistry to create an unforgettable culinary experience. Guided by the richness of locally sourced ingredients, every plate enjoyed by guests sailing with Seabourn is an elegant reflection of both the season and the destination.

Vacherin glacé. Solis

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Nancy DiRienzo

Sales professional (15 yrs +) Technology / Services / Partnerships / Distribution Channels - Florida Southeast

4w

Someday!!

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Hi

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Primrose Makombe

Floor manager at Erinvale Golf Club

1mo

I want to be part of this team 💕

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Leo Acampado

Advance opening team for Ritz carlton yacht collection Luminara

4w

Chef Frank 🫡🫡🫡

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Paul Anthony Mooney

Hospitality Executive, Hotel Director, multi site operations. Culinary Food stylist and creator.

1mo

Beautiful Eton Mess, nice to see Franck

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