Studio McGee’s Post

If one of your intentions this year is to prioritise delicious and healthy meals with your family, this is a must-listen episode of Wisdom For Working Mums! I’m joined by the incredible Allegra McEvedy MBE—award-winning chef, co-founder of LEON, CBBC's Junior Bake Off judge and author of the brilliant new children’s cookbook, Chefs Wanted. 👩🍳✨ In this inspiring episode, we talk about: 🍴 How to make cooking fun, simple, and nutritious—even with a packed schedule. 👩🍳 Encouraging your kids to become confident little chefs and fall in love with food. ❤️ Creating joy and connection in the kitchen as a family. Whether you're looking for practical tips to make weeknight meals easier or want to instil a lifelong love of cooking in your children, this episode is packed with actionable advice and heartwarming inspiration. 🎙 Tune in now and discover how to turn your kitchen into a hub of creativity, connection, and deliciousness! 📲 Listen wherever you get your podcasts or at https://lnkd.in/eXpqA8xY 💬 What’s your go-to healthy family meal? Let me know in the comments! #PodcastEpisode #HealthyEating #FamilyCooking #ChefsWanted #WisdomForWorkingMums #ParentingTips #CookingWithKids #HealthyLifestyle

Check out my conversation with Steve Cutler on The Evolved Man Podcast

The Sure Sign That Your Learning-Based Business Will Be IRRELEVANT: → Do you know Kitchen Nightmares? It’s a reality show. Featuring Gordon Ramsey. He tries to save failing restaurants. → Tom & I are obsessed. We noticed a theme in it. Comes up in every single episode. One thing every failed restaurant does. → Their menu is a text book. 50 pages long. Featuring every cuisine. Leading to massive food waste. → Suddenly it clicked for us. A learning-based business. That offers a wide range of expertise. Is wasting potential, but even worse… → Rendering themselves IRRELEVANT. Because who can trust. A menu with Coq au Vin. Listed right beside Sloppy Joes. [cue food poisoning🤮] ⚠️Let’s fix it right now… → What’s the ONE thing you want to become known as the expert in? 👇Declare it in the comments!

On tonight's FoodTokTv episode, we made homemade breakfast rolls. you can find the full recipe over at foodtoktv.com!

We think we can all agree that there is a ton of information that can be found on food and some of it can be conflicting or confusing. Don't eat this or that, x is the healthiest, if you don't do it this way you will fail. We have heard a lot on convenience foods and their good or bad qualities. In this episode we talk about how to utilize convenience foods while also still being aware of what is going into your meal.  Comment POD and we'll send you the link to the full episode of 100% Fresh with Two Chef Mission  Connect With Us Follow us: @twochefmission

🌟 Exciting News: Cooking Challenges Ahead! 🌟 Hey, amazing community! 👋 We're cooking up something special here, and we need your thoughts! 🎥✨ We're brainstorming the idea of launching a new series featuring $10 meals for a family of four. Some episodes will be recorded for you to watch anytime, while we'll go live for others, sharing the experience in real-time. But wait, that's not all! We're also considering 15-minute meal challenges—because who doesn't love quick and delicious dishes? ⏱️👌 We want to hear from YOU! What do you think about these ideas? Would you be interested in joining us for live sessions where we cook together, or do you love the convenience of pre-recorded content? Drop your thoughts, suggestions, and any other ideas in the comments below. Your feedback is super valuable and helps shape this tasty journey! 🍽️💬 Thanks for being the best community out there—you rock! YouTube Crazy Cooley

Why You Shouldn't Wash Your Steal Before Cooking | Debunking the Myth Discover the truth about washing your steak before cooking. In this video, we debunk the myth and explain why it's unnecessary and potentially harmful. Learn the cultural and historical reasons behind this practice and why it's time to stop. Be sure to subscribe to the podcast feed so you can hear all the past interviews at your convenience. Be sure to to tell 5 friends about the show as well! Rate and review the show! #NoMoreWashingSteak #CookingMythsDebunked #FoodSafetyTips #CulinaryCulture #HealthyCooking #FoodPrep #KitchenMyths #CookingHacks #FoodMythsExposed #FoodEducation

Attention chefs around the globe: YOU ARE LOSING MONEY! What can you do about it? Well, it's not that complicated... reducing the food you waste. With some planning and creativity, you can bring your cuisine to the next level. And not because I say it, just listen to Vojtech Vegh (Clip from the last episode of Tomorrow's Bites)

🗣 The latest episode of tfp In Conversation With... is here, where Charles Banks is joined by Tara Quick, Founder of Charlie Oven - a company on a mission to transform the way people cook outdoors. In this month's episode, Charles speaks to Tara about all things outdoor eating - from cooking over fire and attitudes towards outdoor cooking, to the inspiration for the Charlie Oven, and more! Listen to a snippet of the convo below or access the episode in full. 👇 https://lnkd.in/espnYTCM

We’re talking mouth-watering brisket and those smoky, tender burnt ends that make the wait so worth it 🕰️. If you’re a BBQ lover, drop your favorite way to enjoy brisket (sliced? chopped? burnt ends only?) in the comments! 👇 #FoodieCommunity #LowAndSlow #FoodPodcast