Study finds diet may boost neuroblastoma treatment

A Nature study led by Children's Hospital of Philadelphia’s Michael Hogarty, MD, has shown that in preclinical models, limiting certain amino acids through diet may enhance the effects of an FDA-approved drug for high-risk neuroblastoma. The findings lay the foundation for new strategies to treat high-risk neuroblastoma, the survival rate of which remains around 50%. “After many years of work in this area, it’s exciting to see this breakthrough that may lead to more effective therapies for children with neuroblastoma,” said Dr. Hogarty, who worked alongside collaborators at Princeton University and the University of Zurich. Read the full story on Cornerstone: http://ms.spr.ly/6043sQmCz

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