When VilCap alum Lisa Curtis started Kuli Kuli Foods 12 years ago, she set out to introduce people in the US to the superfood moringa, while supporting small farmers around the world. The New York Times published a feature on Kuli Kuli Foods — a company we’ve known since they participated in a Village Capital Agtech accelerator program in 2015. Kuli Kuli also received investment from VilCap Investments and would go on to scale its impact and reach into grocery stores — even launching a sustainable superfoods section in 3,000 Walmart stores. Read the full feature in the New York Times at the link in the comments.
Julie Mudry
12h
Customers are Asking 💫
Lisa Curtis
14h
Aww thanks so much for the feature!
Learn more about Kuli Kuli Foods' trajectory: https://www.nytimes.com/2025/08/14/dining/maha-health-food-marketing.html