The agriculture and food sectors may be facing a future in which they’re feeding fewer people and a segment of the population will eat less, said Dr. Sylvain Charlebois, senior director of the Agri‑Food Analytics Lab at Canada’s Dalhousie University. https://ow.ly/VfN350Xh2Kv #GLP1 #foodindustry
Baking & Snack
Business Content
Kansas City, Missouri 17,082 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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Investing in technology, including artificial intelligence, potentially may save on labor costs, reduce waste, speed up product development and increase automation in the baking industry, with benefits coming in areas ranging from ingredient selection to oven purchases. https://ow.ly/rTu050Xh2HJ #AI #foodindustry #foodequipment Image Source: ©VAKERUU APETOAIEI — STOCK.ADOBE.COM
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Maple Donuts names Greg Somerville as chief executive officer. Somerville previously was president and CEO of Savencia Cheese USA, a subsidiary of Paris-based Savencia Fromage & Dairy. “Greg’s extensive experience scaling CPG platforms and his deep expertise in channel development make him the ideal leader for Maple Donuts’ next growth chapter,” said Luke Burnside, executive vice president of sales at Maple Donuts.
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Finding new opportunities for growth and inspiration are always on the agenda for pizza producers, along with providing value, and there are plenty of places to look. Meanwhile, brands must also provide value for consumers feeling the pinch of prices that are much higher than they were a few years ago. #pizza #foodtrends #foodindustry Read Michelle Smith's story on pizza trends ➡️ https://ow.ly/Hsoj50Xh303 Image Source: Palermo's Pizza
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Created in 2006 and celebrating its 20th year, the Baking Hall of Fame recognizes individuals who have significantly contributed to the advancement of the baking industry. Inductees will be honored at American Society of Baking’s 2026 #BakingTech conference, to be held Feb. 16-19 in Chicago. Read the article for the full list inductees ➡️ https://ow.ly/Kwb650XgANQ Image Source: Sosland Publishing Co.
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Flowers Foods & Subsidiaries has named D Anthony Scaglione to succeed Steve Kinsey as CFO. Scaglione will take over Jan. 1. “With extensive experience across a broad range of disciplines and a track record of successfully leading high-performing teams, Anthony brings strategic insight and operational rigor that will drive our next phase of growth,” said Ryals McMullian, chairman and CEO, Flowers Foods. Read the full story here ➡️ https://ow.ly/SHNX50XgAKL Image Source: Flowers Foods
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That's a wrap on the Pet Food Processing Exchange! Thank you to all attendees for making the event such a success. See you next year at the 2026 #PFPExchange! #petfoodprocessing
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To kick off season 24 of "Since Sliced Bread," Dan Raatjes, chief customer officer for US of Promise Gluten Free, shares how the company stands out in the gluten-free category with its improved taste, texture and nutrition. #glutenfree #bread #podcast Listen here 🎧: https://ow.ly/nFTF50XgiP2 Image Source: Dan Raatjes and Sosland Publishing Co.
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The American Society of Baking announced its 2026 class of Baking Hall of Fame inductees at the Bundy Baking Museum. This years inductees are: Jim Martin, Martin's Famous Potato Rolls and Bread Tom Woods, Lewis Bakeries Barry Clayton, Gary Newman, Duane Waltos and Greg Worthington, Innovative Cereal Systems LLC Robert Zielsdorf, Peerless Group Inductees will be honored at BakingTech 2026, to be held Feb. 16-19 in Chicago. #BakingTech #ASB #foodindustry #bakingindustry Full story here ➡️ https://ow.ly/5EOp50XggKw 📸 : Sosland Publishing Co.
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Post Consumer Brands, a division of Post Holdings, has unveiled additional details related to the planned closing of its cereal production plant in Sparks. https://ow.ly/xmkr50XfQ08 #bakingindustry #foodindustry Image Source: @JHVEPHOTO - STOCK.ADOBE.COM
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