McCormick Flavor Solutions

Ever heard the term “encapsulation” in flavor technology but weren’t sure what it means? This innovative technology safeguards a flavor’s integrity so it tastes just the way it’s meant to, every time. Check out our latest video where Dr. Bob Sobel defines encapsulation, covers our unique technologies and how our experts can use them to develop the perfect taste experience. https://ow.ly/xbnM50XbeOs

In this episode, we sit down with Dr. Elizabeth Clark, Senior Sensory Scientist, and explore how culture, generation, and science shape our love for spicy food. From global flavor trends and pop culture, to the chemistry behind heat perception, this episode dives into what makes spicy food so fascinating — and how you can develop products for consumers’ spicy-hot cravings. Tune in now! https://lnkd.in/gQYfyqRH

From summer’s nostalgic tastes to BBQ season and the hype around pickle, let’s take a look back at the trending seasonal products and flavors from summer, and see where you can find inspiration for your brand for this season and beyond. https://ow.ly/V0AJ50X7wxK

Last week, McCormick hosted its 6th Annual Technical Innovation Summit at our Global Headquarters in Hunt Valley. The three-day event brought together McCormick’s internal teams and external collaborators under the same roof to explore the Now, Near and Next of innovation. Day one kicked off with insights from industry experts Robert Long and Carlos Barroso followed by a panel discussion featuring Jane Black, Peter Bodenheimer, and Mayur “Moy” Aras. The energy carried forward into days 2 and 3 with an innovation expo showcasing new cutting-edge technologies. As our Chief Science Officer Anju Rao put it: "This Summit reflects McCormick’s deep commitment to the Power of People. It’s an opportunity to step away from our daily routines, creating the space and time to immerse oneself in the latest and greatest advancements in food and flavor.” A big thanks to the organizers, guest speakers and the attendees who continue to push the boundaries of innovation at McCormick!

Tyson NFL Chicken Nuggets, Pepsi® Prebiotic Cola and Chocolate Barbeque Snickers sauce. That and so much more in the 10 Things You Should Know for September coming at you! https://ow.ly/JNzX50X4twW

Consumers are becoming well-versed in the nuances of heat and are ready for even more exploration. Want to learn how to provide unique heat sensations and taste complexity? Learn more in our newest video. https://ow.ly/eEpo50X0RVQ

🌟SPOTS STILL AVAILABLE! 🌟Want to learn how to work better with flavor in your savory and culinary products? Join us for our free Savory Flavor 201 course! From defining savory flavor to the role of sensory, labeling and more, gain actionable insights to provide the best taste for your consumer in this one day course. Register now at the link: https://ow.ly/3Z0p50WxrNq

Wonderfully sweet and slightly sour, strawberries are a beloved summer fruit found in endless meals, products, and drinks 🍓 Unique flavor variations have long intrigued consumers in each strawberry-flavored product on the market. Watch as Associate Scientist Hannah Subgrunski explains why this is the case and breaks down the key strawberry flavor types. https://lnkd.in/gQvNxz7J

Often defined by the prevalence of Spanish and Portuguese, Latin America is a richly diverse region whose culinary influence on North America is both significant and unmistakable. From smoky chilies to tropical fruits, there are endless flavors to give a Latin spin to any application. Let's take a look at key themes in this space. https://ow.ly/PXZ150WTY56