How to reduce tin?

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The discussion focuses on methods to reduce tin from scrap pewter, particularly exploring the use of ascorbic acid as a reducing agent. There is uncertainty about ascorbic acid's effectiveness on tin compared to its action on copper and silver. An alternative proposed is oxalic acid, which may drive the reaction through CO2 release, although its low solubility poses contamination risks. The challenge of achieving fine particle reduction is emphasized, with concerns about using iron or aluminum due to potential coarse particle formation. Overall, the discussion highlights the complexities involved in effectively reducing tin from scrap materials.
ldanielrosa
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TL;DR
I want to use a waste stream from another process to do things with tin
While reclaiming silver from scrap, I see that I will have plenty of copper nitrate as a waste stream. I've found some material on reclaiming this at . I see that this will convert it to copper sulfate as an intermediate step. I would like to divert some of this to dissolve tin from scrap pewter.

Once I have tin in solution, I would like to reduce it as fairly fine particles. Will ascorbic acid do the job on tin that it does on copper and silver? I would like to use a process similar to . I'm concerned that simple displacement with iron or aluminum will make particles that are too coarse and irregular. If ascorbic acid will not reduce tin, is there a relatively cheap and low toxicity agent that will?
 
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Tin(ii) is harder to reduce than Cu(ii) and Ag(i).

Oxalic acid / oxalates may be a suitable alternative to ascorbic acid. While a weaker reducing agent in terms of standard potential (if memory serve), the release of CO2
may drive the reaction by displacing any equilibrium, especially if heated.
 
Oxalates have very low solubility, so even if the tin gets reduced there is a risk it will be contaminated with other solids.

Judging from standard potentials its activity is higher than Zn and comparable with Al, that makes the reduction (especially in water, especially to fine dust) highly challenging.
 
What I know and please correct me: a macroscopic probe of raw sugar you can buy from the store can be modeled to be an almost perfect cube of a size of 0.7 up to 1 mm. Let's assume it was really pure, nothing else but a conglomerate of H12C22O11 molecules stacked one over another in layers with van de Waals (?) "forces" keeping them together in a macroscopic state at a temperature of let's say 20 degrees Celsius. Then I use 100 such tiny pieces to throw them in 20 deg water. I stir the...

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