Buy dango online

Dango is a type of Japanese dumpling made from rice flour and typically served on skewers.

Dango is typically served skewered on wooden sticks and often drizzled with a sweet soy sauce or syrup.

Dango can come in a variety of flavors such as plain, matcha, red bean, and soy sauce.

Yes, dango can be frozen for later consumption. Just thaw it before eating.

Dango is best eaten fresh but can be kept for a few days in an airtight container.

Yes, dango is a popular snack in Japan and is often enjoyed during festivals and celebrations.

There are three main types of dango: anko-dango (red bean paste), yomogi-dango (mugwort), and mitarashi-dango (soy sauce glaze).

Dango can be both sweet and savory, depending on the flavoring and toppings used.

Yes, dango is typically gluten-free as it is made from rice flour.

Yes, dango is vegan-friendly as it does not contain any animal products.

Dango is made from rice flour and is typically skewered, while mochi is made from glutinous rice and has a chewier texture.

Dango can be a relatively healthy snack option as it is low in fat and calories.

Yes, dango can be made at home with rice flour, water, and sugar. There are many recipes available online.

Dango is generally allergen-friendly, but it's always best to check the ingredients for any potential allergens.

Yes, dango can be grilled for a unique and delicious flavor.

You can buy it at Weee! Asian Market, www.sayweee.com