Buy deep fafda online

Deep fafda is a popular Gujarati snack made from chickpea flour or gram flour. It is typically a crispy deep-fried snack served during breakfast or tea time.

Deep fafda has a unique salty and slightly spicy taste with a crunchy texture.

Deep fafda is prepared by combining chickpea flour with spices, kneading it into a dough, shaping it into thin strips and then deep frying it until golden and crispy.

Being a deep-fried snack, deep fafda is high in calories and fat. However, chickpea flour provides proteins and dietary fibers.

Deep fafda is a vegan dish because it is made from plant-based ingredients.

Deep fafda can be stored in an airtight container at room temperature for up to a week.

Deep fafda is a savory dish, although it can be paired with sweet dishes like jalebi.

You can reheat fafda in an oven or toaster oven at a low temperature for a few minutes to maintain its crunch.

Deep fafda originates from the Gujarat state in India.

You can buy it at Weee! Asian Market, www.sayweee.com.

The main ingredients for deep fafda are chickpea flour, water, oil, salt and a mixture of spices.

Yes, deep fafda can be gluten free as it's primarily made using chickpea flour, which is naturally gluten free.

Deep fafda is usually served with spicy green chutney and a side of fried green chilies or pickled carrots and chillies

Deep fafda doesn't freeze well, as it can lose its crispiness when thawed.

Traditional deep fafda is deep-fried, but it is possible to bake them. However, the texture may be a little different.

Generally, besan or gram flour, which is made from split brown chickpeas is used. There's not a direct substitute imparting the same flavor, but you can experiment with other gluten-free flours like rice or corn flour.