Buy fresh duck eggs online

Duck eggs are eggs laid by various species of ducks and consumed in many different cuisines around the world.

Duck eggs are higher in protein, minerals and vitamins than chicken eggs. However, they are also higher in cholesterol and fat.

Not necessarily. Some people with chicken egg allergies can tolerate duck eggs, but others can't. It's best to check with your doctor before trying them.

You can cook duck eggs in the same way you would chicken eggs - boiled, fried, scrambled or in omelettes.

Yes, duck eggs have almost twice as much cholesterol as chicken eggs.

Yes, duck eggs can be dyed for Easter just like chicken eggs.

Yes, duck eggs can be used in making ice cream. Their higher fat content contributes to a smoother, creamier texture.

Yes, duck eggs are great for baking. Their larger yolks add more fat, for a richer, moister end result.

Duck eggs have a richer and creamier yolk, and a higher proportion of yolk to white compared to chicken eggs. Some people say they have a more gamey flavor.

Yes, duck eggs are excellent for baking because the extra fat in the yolk and the higher protein in the white give pastries and breads a wonderful texture.

Fresh duck eggs can last up to 6 weeks in the fridge.

It's generally not recommended to eat raw duck eggs because of the risk of salmonella.

No, they do not taste fishy. However, if ducks are fed a diet with a lot of fish, their eggs might have a fishy flavor.

While duck eggs have higher nutritional value in terms of protein, minerals and vitamins, they also have more cholesterol and fat than chicken eggs.

It's best to store duck eggs in the fridge to keep them fresh. They can last up to 6 weeks there.

You can buy it at Weee! Asian Market, www.sayweee.com.