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Discover the world of fresh Ube, a vibrant purple yam of Philippine origin whose cultural significance is deeply embedded in a variety of Asian cuisines. Famously known for its rich and sweet qualities, fresh Ube is loved for its versatility in savory dishes and desserts alike. This landing page is dedicated to celebrating this valuable tuber, delving into its importance and usage in cooking. Explore a diverse range of Ube recipes, understand the essential equipment required and gain insightful cooking instructions to perfect your Ube dishes. You'll also get to browse related products and recipes that take Ube gastronomy to exciting new levels.
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Popular recipes
Ube Halaya via Rice Cooker
Enjoy this recipe for a crowd-pleasing gourmet dessert which is impressively simple to make. The purple sweet potato dessert, Ube Halaya, livened up with coconut milk and aromatic pandan leaves, all amalgamated with the aid of a rice cooker. This simplified method of making this dessert is a game changer.
Ube Jjamppong (Spicy Ube Noodle Soup)
This comforting bowl of spicy Ube noodle soup is made easy with the help of an Instant Pot. The strong spiciness of Korean chili oil perfectly complements the sweet taste of ube in this unique Asian fusion dish.
Ube Coconut Rice
This is a simple yet vibrant dish, ideal for a quick weekday lunch or supper. Beautiful purple ube, fragrant jasmine rice, and creamy coconut milk stirred to perfection to create a uniquely flavoured rice dish.
Ube Fry with Garlic and Chili
The ideal side dish to an Asian feast, this dish is a flavor fiesta! The sweet ube is stir-fried with fiery red chilies and fragrant garlic to produce a tasty side dish that's hard to resist.
Creamy Ube Soup
The ultimate comfort food, this creamy ube soup is filling yet light. The sweet, purple ube is combined with soy milk and miso paste to make a satisfying soup that's a delight for the taste buds.
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