Buy frozen poori online

Frozen poori is a type of Indian bread that's been pre-cooked and frozen for easy cooking and long shelf life.

Frozen poori can be cooked by heating it on a pan over medium flame until it turns golden brown on both sides.

Poori is versatile and can be served with a variety of dishes such as curries, chutneys, and sweets.

Potential allergens might include gluten, since poori is made with wheat flour.

Unused frozen poori should be stored in an airtight conatiner and placed back in the freezer.

It's not recommended to refreeze thawed poori as it can affect the texture and quality.

While traditionally fried, you may also bake poori in an oven preheated to 350 degrees Fahrenheit until golden brown.

While poori is a tasty treat, it's typically fried and made from white flour, so it's not the healthiest option. For a healthier alternative, look for poori made with whole grains.

Frozen poori is made by frying dough made of wheat flour, then freezing it to preserve its freshness and quality.

No, frozen poori does not need to be defrosted before cooking.

Yes, frozen poori is usually vegan and vegetarian as it is typically made of wheat flour, water, and salt.

Frozen poori can usually be safely stored in the freezer for up to 6 months.

If there are signs of freezer burn or if it has a strange smell or appearance, it's likely that your poori has gone bad.

Yes, there are many varieties of poori including spinach poori, beetroot poori, and masala poori, among others.

Yes, poori can be made gluten-free using flours like chickpea flour or rice flour, although this may alter the taste and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.