Buy what is the crunchy stuff on sushi online

The crunchy stuff on sushi is often referred to as 'tempura flakes' or 'tenkasu'. They are bits of deep-fried batter made from flour.

The crunchy stuff on sushi usually tastes neutral, but its main purpose is to add a crispy texture to the sushi.

As the crunchy stuff on sushi is mostly made from wheat flour, it generally contains gluten.

Yes. Alternatives can include sesame seeds, fish roe, chopped nuts, and even crushed potato chips.

You can make the crunchy stuff by preparing a tempura batter, frying it in hot oil until golden and letting it cool before use.

You can buy it at Weee! Asian Market, www.sayweee.com.

Although it adds a delightful crunch to sushi, it's a deep-fried product and should be consumed in moderation.

No, it does not contain dairy but it's always good to double-check the ingredients list.

The crunchy stuff is made by frying tempura batter until it becomes crispy. It is then cooled and used as topping for sushi.

Not all sushi variations use the crunchy topping, it is particularly popular on certain types such as 'California roll' or 'Dynamite roll'.

Yes, it's perfectly fine to eat sushi without the crunchy stuff. It is primarily used for added texture and taste preference.

Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.

Yes, pre-made crunchy sushi topping is available in many supermarkets, especially in the Asian food section.

Yes, the crunchy topping is usually vegetarian as it predominantly consists of wheat flour.

Yes, however, it may lose its crunchiness. It is best consumed immediately after preparing.

Yes, it can be used in a variety of dishes beyond sushi for additional flavor and texture.