Buy natto online

Discover the top 10 best Natto near you! If you're wondering where to buy Natto or Natto food near you, look no further than Weee! get Natto conveniently delivered to your doorstep. Experience the tradition of Natto, a beloved Japanese delicacy made from fermented soybeans, cherished for its unparalleled flavor and texture. Explore an array of premium Japanese Natto brands, including Mizkan Kintsubu, Osato Yukihomare, Shirakiku, Pulmuone, and more, in our curated selection. Natto-fermented beans offer a delightful addition to any culinary experience. Whether mixed with warm rice, paired with fresh vegetables, or topped with shiso furikake, its versatility shines through, offering a light and delectable option. From the delightful Mizkan Niowa Natto 3pc - 5.28 Oz to the savory Pulmuone Natto 6 pcs, you'll find organic Natto soybeans and more. Plus, with convenient packaging, it's the perfect size for a nutritious addition to your lunch box.
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Popular recipes
Natto Fried Rice
This delicious and easy recipe combines the unique flavors of natto with fragrant fried rice. The natto adds a nutty and savory taste to the dish, making it a perfect choice for a quick and satisfying meal. Simply toss cooked rice with natto, soy sauce, minced garlic, and chopped green onions in a stir fry pan, and cook until heated through. Serve hot and enjoy!
Natto Miso Soup
Warm up with a bowl of comforting natto miso soup. This recipe combines the richness of miso paste with the umami flavors of natto, creating a comforting and nutritious soup. In a rice cooker, combine miso paste, natto, tofu cubes, green onions, and dashi stock. Cook until heated through and serve hot. A perfect option for a quick and satisfying meal!
Natto Bibimbap
Indulge in the flavors of Korea with this tasty natto bibimbap. The combination of natto, sautéed vegetables, and spicy gochujang sauce creates a harmonious blend of flavors and textures. In an instant pot, cook rice and sauté carrots, spinach, mushrooms, and natto separately. Arrange the ingredients over a bed of rice, drizzle with gochujang sauce, and top with a fried egg. Enjoy this vibrant and satisfying dish!
Natto Yakisoba
Enjoy the savory taste of natto in this delicious stir-fried noodle dish. Natto yakisoba combines the flavors of natto, stir-fried vegetables, and tangy yakisoba sauce. In a stir fry pan, cook soba noodles and stir fry a mix of natto, cabbage, carrots, and bean sprouts. Add the yakisoba sauce and toss everything together until well combined. Serve hot and savor the tasty flavors!
Natto Sushi Rolls
Try these unique and tasty natto sushi rolls for a delightful twist on traditional sushi. The combination of sticky sushi rice, creamy avocado, crisp cucumber, and flavorful natto makes for a satisfying and healthy meal. Simply roll the ingredients in a sheet of nori using a bamboo sushi mat, slice into bite-sized pieces, and serve with soy sauce and wasabi. Enjoy the fresh and savory flavors of natto in every bite!
Natto near me
Frequently asked questions
What is natto?
Natto is a traditional Japanese food made from fermented soybeans.
What does natto taste like?
Natto has a unique flavor and aroma. It is often described as having a strong, umami taste with a slightly nutty and savory flavor.
How is natto typically eaten?
Natto is commonly eaten as a breakfast food in Japan, often mixed with soy sauce, mustard, and rice. It can also be used as an ingredient in various dishes.
How should I store natto?
Natto should be refrigerated to slow down the fermentation process and maintain its freshness. It is best consumed within a few days of purchase.
Can I microwave natto?
Yes, you can microwave natto. Just make sure to remove it from the packaging and transfer it to a microwave-safe container.
Does natto contain gluten?
Natto itself does not contain gluten as it is made from soybeans. However, if additional ingredients like soy sauce are used, it is important to check the label for gluten content.
Can I make natto at home?
Yes, you can make natto at home, but it requires specific equipment and a controlled fermentation environment. It may be easier to purchase it from stores or online.
Does natto expire?
Yes, natto has an expiration date. It is important to check the packaging for the expiry date and consume it before that date for optimal freshness.
How is natto made?
Natto is made by fermenting soybeans with a specific strain of bacteria called Bacillus subtilis.
What are the health benefits of natto?
Natto is a good source of protein, fiber, and several vitamins and minerals. It also contains a beneficial enzyme called nattokinase.
Is natto vegetarian/vegan?
Yes, natto is a vegetarian/vegan food as it is made solely from fermented soybeans.
Can I freeze natto?
Yes, you can freeze natto, but it may affect its texture. Thawed natto may become slimier than fresh natto.
Are there any alternative ways to enjoy natto?
Yes, some people enjoy adding natto to sushi rolls, incorporating it into soups or stews, or even using it as a topping for toast or noodles.
What is the best way to eat natto for a beginner?
If you are trying natto for the first time, you may want to mix it with soy sauce, mustard, and rice to balance the flavors and ease into its unique taste.
Are there any side effects of eating natto?
Some people may experience an allergic reaction to soybeans, so it is important to be cautious if you have known soy allergies. Additionally, natto has a strong odor that some find unpleasant.
Where can I buy natto?
You can buy it at Weee! Asian Market, www.sayweee.com.
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