WATERMELON
Manuel Talavera Nutr 210 Hr 9:35 FULLERTON JUNIOR COLLEGE Betty Crocker
Nutritional Facts
Watermelon Calories and Health Benefits Breakdown Daily Values Legend: Fat Protein Carbs Alcohol Other Good points Very low in saturated fat No cholosterol Very low in sodium High in potassium Very high in vitamin A Very high in vitaman C Bad points Very high in Sugar Nutrition Facts Serving Size 1 cup, balls (154.0 g) Amount Per Serving Calories 46 Calories from Fat 2 % Daily Value* Total Fat 0.2g 0% Saturated Fat 0.0g 0% Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrates 11.6g 4% Dietary Fiber 0.6g 2% Sugars 9.5g Protein 0.9g Vitamin A 18% Vitamin C 21% Calcium 1% Iron 2% * Based on a 2000 calorie diet
Recipe
Ingredients 1/4 cup pineapple juice 1/4 cup honey 1/4 cup lime juice 2 tablespoons grey salt 1 1/2 teaspoons ground ginger 1 (5-pound) watermelon
Farm To Plate
Watermelon refers to both fruit and plant of a vine-like herb originally from southern Africa and one of the most common types of melon. This flowering plant produces a special type of fruit known by botanists as a pepo, which has a thick rind and fleshy center pepos are derived from an inferior ovary and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon has a smooth exterior rind (green and yellow) and a juicy, sweet, usually red, but sometimes orange, yellow, or pink interior flesh."