Gingili and Lime Oil:: Read More
Gingili and Lime Oil:: Read More
it froths. Remove. Strain the limejuice and add gradually to the hot oil. Strain when it is cool and use.
Coconut and Bottle Gourd Oil: 250 gms Coconut oil 250 gms Bottle Gourd ( Ghia, Doodhi) Grate the gourd with the peel. Blend in a liquidizer and strain well to extract juice. Heat the Coconut oil in a pan. Gradually add the vegetable juice. Boil till all the water evaporates. Cool and bottle. Pepper With Coconut Oil: 1 cup Coconut oil 1 tspn rice grains 1 tspn Peppercorns Heat everything together. When rice grains turn brown, remove and cool. Warm the oil before use. Gingili and Castor Oil: 1 cup Gingili oil 1 cup Castor oil 1 Sprig Curry leaves Heat all three together. Cool and strain. Warm the oil before use.