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Joshua Wilton House: Restaurant & Inn

This document is a menu from the Joshua Wilton House Restaurant & Inn. It lists appetizers, salads, and entrees. Appetizers include warm goat cheese, grilled quail, and pork belly. Salads include a house salad, tomato and mozzarella, and roasted beet carpaccio. Entrees such as pan seared sea scallops, filet mignon, and grilled duck breast are accompanied by sides. The menu also includes pasta, pork loin, salmon, and rib-eye steak as main dish options.

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441 views1 page

Joshua Wilton House: Restaurant & Inn

This document is a menu from the Joshua Wilton House Restaurant & Inn. It lists appetizers, salads, and entrees. Appetizers include warm goat cheese, grilled quail, and pork belly. Salads include a house salad, tomato and mozzarella, and roasted beet carpaccio. Entrees such as pan seared sea scallops, filet mignon, and grilled duck breast are accompanied by sides. The menu also includes pasta, pork loin, salmon, and rib-eye steak as main dish options.

Uploaded by

aghorbanzadeh
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Joshua Wilton House

Restaurant & Inn


FIRST COURSES
WARM BUCHERON GOAT CHEESE $11
toasted brioche, sundried tomato pesto and baby arugula

GRILLED QUAIL

$12

with a white bean pure, crispy turner ham and sage oil

AUTUMN OLIVE FARMS PORK BELLY

$11

with jalapeno cheddar polenta cake, peach relish and bourbon BBQ sauce

CRISPY FRIED GREEN TOMATO


with grilled shrimp and cucumber raita

$12

PRINCE EDWARD ISLAND MUSSELS

$12

pan roasted with tomato, herbs, garlic and white wine butter

SALADS
JOSHUA WILTON SALAD $10
mixed greens, blue cheese, artichoke bottoms, hearts of palm, grape tomatoes, bacon and a raspberry vinaigrette

TOMATO AND HOUSE MADE MOZZARELLA

$9

baby arugula, toasted pine nuts, Maldon sea salt, balsamic vinegar and olive oil

ROASTED BEET CARPACCIO

$10

baby spinach, ricotta salata and citrus-honey vinaigrette

ENTREES
PAN SEARED SEA SCALLOPS $28
over cheese grits with vegetable confetti and saffron corn cream

FILET MIGNON

$32

pan seared with potato gratin, pan roasted broccoli and port wine reduction

GRILLED DUCK BREAST

$26

parsnip pure, pan roasted green beans and an apricot sauce

HOUSE MADE PAPPARDELLE PASTA

$21

with baby spinach, basil chiffonade, manchego cheese and a roasted garlic tomato sauce

AUTUMN OLIVE FARMS PORK LOIN

$25

grilled over mushroom risotto, saut spinach and a grainy mustard cream sauce

GRILLED ATLANTIC SALMON

$26

over pesto orzo, rainbow chard and roasted tomato vinaigrette

BACKFIELD FARMS GRASS FED RIB-EYE STEAK

$30

with a fondant potato, grilled asparagus and wild chanterelles

20% Gratuity may be added for parties of six or more Please refrain from cell phone use in the dining rooms and the lounge

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