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Lolis Flyer Lemuria

Lolis Eric Elie, the story editor for the HBO show "Treme" and author of the new cookbook "Treme: Stories and Recipes from the Heart of New Orleans", will be signing copies of his book and doing a reading at Lemuria Books on October 7th. The $29.95 cookbook contains authentic New Orleans recipes and has received praise from reviewers for its engaging representation of New Orleans cuisine beyond just being a marketing tool for the TV show.

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232 views1 page

Lolis Flyer Lemuria

Lolis Eric Elie, the story editor for the HBO show "Treme" and author of the new cookbook "Treme: Stories and Recipes from the Heart of New Orleans", will be signing copies of his book and doing a reading at Lemuria Books on October 7th. The $29.95 cookbook contains authentic New Orleans recipes and has received praise from reviewers for its engaging representation of New Orleans cuisine beyond just being a marketing tool for the TV show.

Uploaded by

tremecookbook
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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Lemuria Books proudly presents a Book Sale and Signing by

Lolis Eric Elie


Author of the new cookbook, Treme: Stories and Recipes from the Heart of New Orleans ($29.95) Lolis Eric Elie is story editor for the HBO show, Treme. The author of Smokestack Lightning: Adventures in the Heart of Barbecue Country, and producer the PBS documentary Faubourg Treme. His food writing has appeared in Saveur, Gourmet, Food Arts, the Oxford American and the Art of Eating.

Monday, October 7, 2013


Signing - 5:00 p.m. Reading - 5:30 p.m.
202 Banner Hall 4465 I-55 North Jackson, MS 39206 (601) 366-7619
In this book, however, the quotes and recipes are all written by a writer for the series, who knows the characters intimately, and who has spent a lifetime writing about New Orleans people and its food. Judy Walker, The Times-Picayune Far from being just a gimmicky marketing ploy, Treme Stories and Recipes from the Heart of New Orleans (Chronicle Books, $29.95, ppg. 240) is an engaging representation of the cuisine of modern-day New Orleans, offering a recipe collection that any aficionado would be proud to have in their cookbook library. Virginia B. Wood, The Austin Chronicle The Treme cookbook is good enough that those ravioli - and dozens of the other genuine New Orleans flavors illuminated within - will survive long after HBO pulls the plug. Craig LaBan, The Philadelphia Inquirer Serious home cooks may turn up their noses at a cookbook based on a television show. But to do so with Treme: Stories and Recipes from the Heart of New Orleans would risk missing a gem. Andrea Weigl, The Raleigh News & Observer

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