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Receta Nuegados de Yuca

The document provides a recipe for Salvadoran dessert called Nuegados de Yuca. It lists the necessary utensils and ingredients for making the Nuegados and a sweet sauce. The instructions explain how to peel and grate the yuca, mix it with eggs, salt, baking powder and cheese to form balls. The balls are fried until golden brown. Meanwhile, the sweet sauce is made by simmering brown sugar, honey and cinnamon sticks together for 15 minutes. The warm sauce is poured over the fried Nuegados.

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329 views2 pages

Receta Nuegados de Yuca

The document provides a recipe for Salvadoran dessert called Nuegados de Yuca. It lists the necessary utensils and ingredients for making the Nuegados and a sweet sauce. The instructions explain how to peel and grate the yuca, mix it with eggs, salt, baking powder and cheese to form balls. The balls are fried until golden brown. Meanwhile, the sweet sauce is made by simmering brown sugar, honey and cinnamon sticks together for 15 minutes. The warm sauce is poured over the fried Nuegados.

Uploaded by

nacho_salinas_t
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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NUEGADOS DE YUCA ( SALVADOREAN DESSERT): UTENSILS: a) Potato peeler b) Blender c) Bowl d) Mixer e) Skillet or a pan f) g) Sauce pan Kitchen

spatula

INGREDIENTS: NUEGADOS a) Some yuca tuber, we dont need any potatoes

b) Some eggs whisked c) Some bakig powder d) Some cheese (cuajada) e) Some teaspoon of white sugar, no brown sugar f) g) Some corn flour, no other flour Any oil

INGREDIENTS: SWEET SAUCE a) Any brown sugar, no white sugar b) Some honey c) Some cinnamon sticks

DIRECTIONS: COOKING NUEGADOS a) Using a potato peeler remove skin from yucca b) With the peeler, shave yuca c) Place the shavings in a blender and grind them completely d) In a bowl add some eggs, some salt, some baking powder and some cheese e) Mix completely using a mixer f) g) i) Make a small balls, using your hands Heat some oil in a skillet or a pan to medium high Place finished nuegados covered whit paper towels to absorb any excess oil

h) Fry balls about 2-3 minutes per side

DIRECTIONS: SWEET SAUCE a) Place all ingredients in a sauce pan and heat on medium, stirring constantly. b) Bring ingredients to a simmer; continue to stir for about 15 minutes. c) Remove sauce from heat and immediately pour in to over nuegados.

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