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Stuffed Chicken Wrapped in Bacon

This recipe is for stuffed chicken wrapped in bacon. It serves 4 people and involves making a stuffing of chopped red onion, lemon juice, sage, pork mince and egg yolk. The chicken breasts are filled with this stuffing and then wrapped with bacon before being baked in the oven until cooked through, about 1 to 1.5 hours, and then placed under the grill to crisp the bacon.

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Umar Podo
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31 views1 page

Stuffed Chicken Wrapped in Bacon

This recipe is for stuffed chicken wrapped in bacon. It serves 4 people and involves making a stuffing of chopped red onion, lemon juice, sage, pork mince and egg yolk. The chicken breasts are filled with this stuffing and then wrapped with bacon before being baked in the oven until cooked through, about 1 to 1.5 hours, and then placed under the grill to crisp the bacon.

Uploaded by

Umar Podo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Stuffed Chicken Wrapped in Bacon

(Serves 4) Red Day

Ingredients:4 large chicken breasts, skinless and boneless 8 trimmed rashers of bacon For the stuffing: 1 red onion 2 tsp lemon juice 2 tsp dried sage 18-g lean pork mince 1 egg yolk Seasoning

Method:Firstly make the stuffing: Chop the onion and mix in the lemon juice Add to the onion mix the sage and pork mince and mix well Season and bind with the egg yolk For each chicken breast: Using a small sharp knife make a pocket in the chicken breast Fill with a of the stuffing, then wrap with 2 rashers of bacon, ensure the rasher ends meet at the bottom of the chicken to secure the stuffing Bake in a preheated oven at 180 200c for about 1 1 hours until the chicken is cooked Transfer to a preheated grill to crisp the bacon

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