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Mushroom Topped Chicken

This recipe for mushroom topped chicken serves two and involves slicing mushrooms thinly and placing them over chicken breasts that have then been wrapped in bacon rashers. The wrapped chicken breasts are then cooked in a preheated oven at 180 degrees celsius for approximately one hour, or until the chicken is fully cooked.

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Umar Podo
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© Attribution Non-Commercial (BY-NC)
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18 views1 page

Mushroom Topped Chicken

This recipe for mushroom topped chicken serves two and involves slicing mushrooms thinly and placing them over chicken breasts that have then been wrapped in bacon rashers. The wrapped chicken breasts are then cooked in a preheated oven at 180 degrees celsius for approximately one hour, or until the chicken is fully cooked.

Uploaded by

Umar Podo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Mushroom Topped Chicken

(Serves 2) Red Day

Ingredients:2 Chicken Breasts 4 Trimmed bacon rashers Mushrooms

Method:Slice the mushrooms thinly Place sliced mushrooms over the top of the chicken breast Wrap breast in bacon rashers Cook in a preheated oven at 180c for approx. 1 hour (until chicken is cooked)

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