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Chicken Pasta Alfredo

This recipe serves 6 and calls for fettuccine pasta, chicken breasts, cream of mushroom soup, broccoli florets, and parmesan cheese. The chicken is boiled, browned in oil, and then added to the sauce along with broccoli. The cooked pasta is topped with the chicken and broccoli mixture before serving.

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Umar Podo
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© Attribution Non-Commercial (BY-NC)
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56 views1 page

Chicken Pasta Alfredo

This recipe serves 6 and calls for fettuccine pasta, chicken breasts, cream of mushroom soup, broccoli florets, and parmesan cheese. The chicken is boiled, browned in oil, and then added to the sauce along with broccoli. The cooked pasta is topped with the chicken and broccoli mixture before serving.

Uploaded by

Umar Podo
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Chicken Pasta Alfredo

(Serves 6) Green Day

Ingredients:6 Qts Water 12 oz Fettuccine Pasta 2 Tbsp Peanut Oil 6 (4 oz) Chicken Breast, boneless, skinless 2 (10-3/4 oz can) Cream of Mushroom Soup 1 (20 oz bag) Frozen Broccoli Florets 3/4 Cup Parmesan Cheese, grated

Method:Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain, reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside. In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown. In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat. Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.

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