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Cauliflower Peas Kurma

This recipe calls for cauliflower, green peas, onions, tomatoes, cashews, melon seeds, ginger, garlic, and whole spices. The ingredients are prepared in different ways - the cauliflower and peas are boiled until almost cooked, while the tomatoes, cashews, melon seeds, ginger and garlic are ground into a paste. The onions are fried with whole spices, and then the paste and vegetables are added and simmered until the cauliflower and peas are tender. The dish is garnished with coriander and served with chapatis or rice.

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33 views1 page

Cauliflower Peas Kurma

This recipe calls for cauliflower, green peas, onions, tomatoes, cashews, melon seeds, ginger, garlic, and whole spices. The ingredients are prepared in different ways - the cauliflower and peas are boiled until almost cooked, while the tomatoes, cashews, melon seeds, ginger and garlic are ground into a paste. The onions are fried with whole spices, and then the paste and vegetables are added and simmered until the cauliflower and peas are tender. The dish is garnished with coriander and served with chapatis or rice.

Uploaded by

bhregistration
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Cauliflower peas kurma

Ingredients Cauliflower 1big Green Peas cup Onion 1 Turmeric powder pinch Chilli powder -1 tsp Oil Salt Fresh coriander leaves Whole garam masala 1inch Cinnamon, 2 , 1 bay leaf, 2 elachi

Grind to a paste Tomatoes 2 Cashew -10 Melon Seeds 2 tbsps Green chillies -2 Ginger 1 inch piece Garlic pods -4

Method:
1. Cut onion to fine pieces. 2. Grind all the ingredients under "Grind to a paste" table,to a smooth paste and keep a side. 3. Split cauliflower into required sized pieces and boil it with green peas in salt, turmeric added water, till 3/4th done and keep aside. 4. Heat a pan with oil and add whole garam masala let it for 20-30 seconds and then add onions sprinkle a little salt and fry to a golden brown 5. Add the ground paste, add turmeric powder, chilli powder and fry in a medium flame, till oil leaves the sides of the pan and raw smell disappears. 6. Add cauliflower and cooked green peas and fry for a minute . 7. Add required water and bring it to boil and cook in low flame for 2-3 minutes. 8. Garnish with fresh coriander leaves and serve with chapatis or simple pulavs....

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