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Perfectismo Sesame Chicken

This recipe is for Perfectismo Sesame Chicken. It includes ingredients for battering and frying chicken cubes and making a sauce. The chicken is coated in a batter of flour, cornstarch, baking soda, baking powder, soy sauce and other liquids. It is then fried until golden brown. Meanwhile a sauce is made by bringing chicken broth, sugar, vinegars, soy sauces, sesame oil and other ingredients to a boil. Cornstarch is added to thicken it. The fried chicken is served with the hot sauce poured over top and sprinkled with sesame seeds.

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em_713
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28 views1 page

Perfectismo Sesame Chicken

This recipe is for Perfectismo Sesame Chicken. It includes ingredients for battering and frying chicken cubes and making a sauce. The chicken is coated in a batter of flour, cornstarch, baking soda, baking powder, soy sauce and other liquids. It is then fried until golden brown. Meanwhile a sauce is made by bringing chicken broth, sugar, vinegars, soy sauces, sesame oil and other ingredients to a boil. Cornstarch is added to thicken it. The fried chicken is served with the hot sauce poured over top and sprinkled with sesame seeds.

Uploaded by

em_713
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Perfectismo Sesame Chicken

Ingredients:

2 tablespoons all-purpose flour

2 tablespoons cornstarch

1/4 teaspoon baking soda

1/4 teaspoon baking powder

2 tablespoons low-sodium soy sauce

1 tablespoon dry sherry

2 tablespoons water

1 teaspoon vegetable oil

1 dash sesame oil

1 pound skinless, boneless chicken breast
meat - cubed


1 cup chicken broth

1 cup white sugar

2 tablespoons distilled white vinegar

2 tablespoons dark soy sauce

2 tablespoons sesame oil

1 teaspoon chile paste

1 clove garlic, minced

1/4 cup cornstarch

1/2 cup water


1 quart olive oil for frying

2 tablespoons toasted sesame seeds
The Steps:
1. Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-
sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until
smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
2. Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic
to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir
into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat
to low, and keep sauce warm.
3. Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees
C).
4. Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and
float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried
chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted
sesame seeds to garnish.

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