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Appetizers

This document lists appetizers and entrees from a restaurant menu. The appetizer section includes items like fish croquettes, pastrami with pickled cauliflower, beet salad, calamari salad, merguez sausage, duck liver mousse, cauliflower, and sweetbreads. The entree section lists seafood chowder, sea bass, red snapper, pulled pork sandwich, smoked kielbasa, meatball, chicken, duck confit, and mushroom lasagna. It also advertises a 3 course menu after 5:30pm that includes shrimp salad, celery root soup, barley risotto, and hanger steak options.

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59 views

Appetizers

This document lists appetizers and entrees from a restaurant menu. The appetizer section includes items like fish croquettes, pastrami with pickled cauliflower, beet salad, calamari salad, merguez sausage, duck liver mousse, cauliflower, and sweetbreads. The entree section lists seafood chowder, sea bass, red snapper, pulled pork sandwich, smoked kielbasa, meatball, chicken, duck confit, and mushroom lasagna. It also advertises a 3 course menu after 5:30pm that includes shrimp salad, celery root soup, barley risotto, and hanger steak options.

Uploaded by

joanne_psota
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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APPETIZERS

Fish Croquette
Cranberry Beans, Arugula and Lemon
12.00

House Cured Pastrami with Pickled Cauliflower


9.00

Baby Beets
Orange and Spiced Nuts
9.00

Calamari & Carrot Salad


Toasted Pine Nuts and Preserved Lemon Vinaigrette
12.00

Merguez Sausage
Chickpeas, Swiss Chard, Almonds and Harissa
12.00

Duck Liver Mousse


Swiss Chard Stems, Baby Turnips and Toasted Bread
12.00

Heirloom Cauliflower
Capers, Raisins and Almonds
9.00

Sweetbreads
Hen of the Woods Mushrooms, Cippollini Onions, Walnuts and Sage
14.00

Iced Oysters on the Half-Shell


2.75 each
ENTREES
Seafood & Kabocha Squash Chowder
Mussels and Glazed Kohlrabi
19.00
Sea Bass
Spaghetti Squash, Walnuts and Sherry Sauce
22.00
Red Snapper
Caramelized Sunchokes, Mussels and Spinach
20.00
Pulled Pork Sandwich
Cole Slaw and Pickled Swiss Chard
18.00
Smoked Kielbasa
Fingerling Potatoes, Sauerkraut and Grain Mustard
18.00
Meatball
Fontina, Potato Purée and Red Wine Onions
18.00
Chicken
Kyoto Carrots and Charred Parsnips
19.00
Duck Confit
Black Lentils, Escarole and Apples
25.00
Mushroom Lasagna
18.00

3 COURSE MENU 35.00 available after 5:30pm


APPETIZERS ENTREES
Shrimp Salad, Carrots Striped Bass, Delicata Squash,
Sunchokes and Apple Cider Vinaigrette Asian Pears and Hazelnuts
Celery Root Soup, Brussels Sprouts Squab with Chestnuts
Chestnuts and Fried Oysters Brussels Sprouts and Crosnes
Barley Risotto Hanger Steak
Carrots, Shiitake and Spiced Almonds Flat Iron Chili with White Beans

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