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Sandwich Unit Formula Chart - US - 4!1!14

This document provides a sandwich unit formula chart that lists ingredients and portions for various Subway sandwich recipes. It includes sections for chicken sandwiches, Italian sandwiches, roast beef and steak sandwiches, turkey sandwiches, tuna sandwiches, bacon and cheese toppings, and speed oven categories like combo subs and steak and strips. The chart is intended to standardize ingredients and ensure sandwiches are made consistently with appropriate portions.

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Lina
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100% found this document useful (1 vote)
9K views1 page

Sandwich Unit Formula Chart - US - 4!1!14

This document provides a sandwich unit formula chart that lists ingredients and portions for various Subway sandwich recipes. It includes sections for chicken sandwiches, Italian sandwiches, roast beef and steak sandwiches, turkey sandwiches, tuna sandwiches, bacon and cheese toppings, and speed oven categories like combo subs and steak and strips. The chart is intended to standardize ingredients and ensure sandwiches are made consistently with appropriate portions.

Uploaded by

Lina
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Sandwich Unit Formula Chart

Chicken & Bacon


Ranch Melt
Chicken Teriyaki
2 scoops** (5oz.), 4 bacon, double the
monterey cheddar or double the amount of
any requested cheese
1 scoop** (2.5oz.), 2 bacon, double monterey
cheddar or double the amount of any requested
cheese
---
--- 2 scoops** (6oz.) 1 scoop** (3oz.)
Italian B.M.T.

Roast Beef
Spicy Italian
Steak & Cheese
6 pepperoni, 6 salami,
4 ham
---
2
---
8 (5oz.) 4 (2.5oz.)
10 pepperoni, 10 salami
2 scoops** (5oz.), cheese
3 pepperoni, 3 salami,
2 ham
5 pepperoni, 5 salami
---
1 scoop (2.5oz.)**, cheese
Subway Club

Subway Melt

---
4 turkey, 4 ham, 4 bacon,
2 turkey, 2 ham, 2 bacon, cheese
2 turkey, 1 ham, 2 RB (1.25oz.) ---
Tuna
Turkey
Turkey & Ham
Other Toppings:
4 scoops
2
---
8
4
4 turkey, 4 ham
Bacon*
Cheese*
2
4
4 (1oz. shredded) 2 (0.5oz. shredded)
2
Cut out each secton on doted lines and insert into plastc holders or adhere to Sandwich Unit using double sided tape.
1
6 6 6*
6
6*
0.5oz.
0.75oz.
1.5oz.
(5oz.)
3 3 3* 3 3*
2 2* 2 2* 2
4 turkey, 2 ham, 4 RB (2.5oz.)
2 turkey, 2 ham
2014 Doctors Associates Inc. US 4/1/14
2
2 scoops
Speed Oven
Category
Steak + Strips
Steak + Strips
Speed Oven
Category
Combo Subs
Combo Subs
Steak +Strips
Combo Subs
Combo Subs
Speed Oven
Category
Combo Subs
*upon request
1 Meat/Hotwel
1 Meat/Hotwel
1 Meat/Hotwel
Pepperoni* 6 3 1

B.L.T. 8 bacon
4 bacon --- 1 Meat/Hotwel
cheese
Big Philly Cheese Steak
3 scoops** (7.5 oz.),
double cheese
1 1/2 scoops** (3.75 oz.),
double cheese
---
Double Meat
Bualo Chicken 2 scoops** (6oz.) 1 scoops** (3oz.)
Steak + Strips
Chicken Paty
2 1 --- Paty
Cold Cut Combo --- 1 set-up 1/2 set-up Combo Subs
Ham 2 8 4 1 Meat/Hotwel
Meatball 8
4
--- 1 Meat/Hotwel
6
0.25oz.
0.125oz.
0.5oz.
3
2
*
*
0.25oz.
0.125oz.
3*
2*
3*
2*
6* 6*
**or trays
0.5oz.

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