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Upscale Restaurant Menu Highlights

This document appears to be the menu for a restaurant. It lists various starters, pastas, salads, items from the raw bar including oysters and crab, meats including steaks, chops and burgers, entrees such as fish and chicken, and market sides. The menu provides descriptions and prices for each item.

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MargueriteEaterNY
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18K views1 page

Upscale Restaurant Menu Highlights

This document appears to be the menu for a restaurant. It lists various starters, pastas, salads, items from the raw bar including oysters and crab, meats including steaks, chops and burgers, entrees such as fish and chicken, and market sides. The menu provides descriptions and prices for each item.

Uploaded by

MargueriteEaterNY
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

STARTERS

Oxtail Arancini Gremolata 13


Maine Lobster Skillet Bruschetta Leeks, Tomato Conft, Tarragon 24
Live Sea Scallop Yuzu Radish, Apple, Pink Sea Salt 16
Broiled Oysters Garlic Romano Cheese. Bread Crumbs, Parsley 13
Fois Gras Parfait Red Onion Jam, Country Toast 18
Crispy Polenta Mushroom Fricasse Shaved Parmesan 16
Shrimp Scampi with Head on Prawns, Zucchini Flowers 22
Roasted Caulifower Steak Almonds, Capers, Raisins 14
Zucchini Carpaccio Pistachios, Chili Flakes, Feta, Mint 14
Chinese BBQ Pork Belly Butter Lettuce, Pickled Vegetables 17
Hand-Cut Beef Tartar on Toast with horseradish 18
PASTA
Squash Agnolotti Pancetta Crispy Sage, Hazelnuts 22
Spaghetti Aglio e Olio Jalapeno Breadcrumbs, Lemon Ricotta 19
Duck Lasagna for Two Braised Duck, Bechamel, Parmesan 42
SALADS
Little Gem Wedge Nuts, Seeds, Yogurt 14
Bitter Caesar Toasted Breadcrumbs, Parmesan 14
Farmers Market Salad Avocado, Champagne Vinaigrette 15
RAW BAR
OYSTERS
{4 oysters per order, dressed or naked}
Blue Point New York 14
Sherry Mignonette
Beau Soleil New Brunswick 15
Pineapple Cucumber Salsa
Kumamoto Washington 17
Wasabi Leaf & Lemon
Kushi British Columbia 16
Jalapeno Ponzu
Shrimp Cocktail
Bloody Mary Cocktail Sauce 18
Alaskan King Crab Legs
Chive Emulsion 30
Caviar Soldiers
Creme Fraiche Gribiche 2 pc 38

MEATS
Short Rib Fire Roasted with Shishito Peppers, Lime, Sea Salt 37
Grilled Pork Rib Eye Korean BBQ Sauce 33
Bone-In Filet Mignon Au Poivre 48
Veal Chop Grilled with Moorish Spices and Burnt Orange 49
Lamb Chops Herb Crusted with Cucumber and Yogurt 45
Rabbit Brochettes Market Vegetables 33
Bowery Steak Salsa Verde, Market Onions 34 14 oz
New York Strip 48
T-Bone for Two 142
Cote du Boeuf for Two 126
Cheeseburger Griddled Onions, Raclette, Tomato Aioli, Fries 19
All Beef, Diamond Creek Farms
ENTREES
Brook Trout Almondine 29
Grilled Swordfsh Trumpet Royal, Pistachio Pesto 34
Crispy Lemon Chicken, Chicory Salad, Persillade 27
Broiled 2 lb Lobster Chile Garlic Butter MP
MARKET SIDES 8
Whipped Potato Puree
Fondant Potato
Cider Glazed Turnips
Orange Baby Carrots
Mushroom Fricassee
Rainbow Swiss Chard
Grilled Market Onions
Spiced Autumn Squash
Salt & Pepper Fries
Hash Browns

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