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Mohammed Zaid: Career Objective

This document contains contact information and a career profile for Mohammed Zaid. It summarizes his professional experience as a restaurant manager and food and beverage supervisor for various companies from 2004 to present. It also lists his job responsibilities, personal skills, professional qualifications including a diploma in hotel management, and availability to provide references.

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Khalid123
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67 views3 pages

Mohammed Zaid: Career Objective

This document contains contact information and a career profile for Mohammed Zaid. It summarizes his professional experience as a restaurant manager and food and beverage supervisor for various companies from 2004 to present. It also lists his job responsibilities, personal skills, professional qualifications including a diploma in hotel management, and availability to provide references.

Uploaded by

Khalid123
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Mohammed Zaid

H.No: 44-97-B-45,
Flat no: 405,
Fourth Floor,
V.C Heavens,
Kurnool.
Mobile # +91 998 991 9823
E-Mail Id: [email protected]

CAREER OBJECTIVE

To utilise my strengths and abilities, focus on achieving the goals of the


organisation and in turn grow professionally and personally.
PROFESSIONAL EXPERIENCE

Working as Restaurant manager for Court Yard ,Wonderla,Bengaluru


From February 14 to till date.
F & B Supervisor for Sasya Restaurant from February 10 to February
14.
F & B Supervisor for SODEXO from September 08 to February 10.
F & B Supervisor for Reliance Java Green from 2006 to 2008.
F & B Supervisor for Barista Coffee Company Ltd., Bangalore from
2004 to 2006.

JOB RESPONSIBLITIES

Report to Chef de partie


Responsible for the day to day operation of the F & B department
Follow up on companys policies, rules, regulations and procedures
Responsible for the standards of service delivered to the customers
in buffets and all other F & B outlets by F & B employees.
Ensure that all F & B areas are inspected in a timely manner and are
in compliance with companys standards by checking for quality
Maintain the highest level of sanitation throughout all food and
beverage areas
Oversee the overall operation of the storerooms as per companys
standards
Responsible for the final delivery of all F & B products in accordance
with companys standards
Maintain a smooth interaction between all department heads at all
times
Assist guests in any special request, including but not limited to
parties, special functions, and special diets.
Perform other duties as per the company instructions
Prepare mice en place and setting up buffet

Prepare taste panel before every meal period


Prepare use record for the monthly Chef page
Limit wastage and control food costs

PERSONAL SKILLS

Customer service and guest relations


Special event catering and invitation design
Good communication skills; good at communicating with both the
guests and staff
Good problems solving skills; ability to resolve issues quickly and
equitably to ensure the happy customers and happy employees.
PROFESSIONAL QUALIFICATIONS
Two years diploma in Hotel Management & Catering Technology

form National Institute of Labour Educations Hotel Management


Chennai 2008 to 2010
Microsoft Office applications
PERSONAL DETAILS

Date of Birth
Nationality
:
Marital status
Languages known

:
02/03/1983
Indian
:
Married
:
English, Hindi & Telugu

REFERENCES

Will be provided upon request.

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