DAFTAR PUSTAKA
Amarowicz, R., Naczk, M., & Shalhidi, F., 2000, Antioxidant activity of crude
tannins of canola and rapeseed hulls, JAOCS, 77, 957-961.
Ansel, H.C., 1989, Pengantar Bentuk Sediaan Farmasi, 605-615, diterjemahkan
oleh Farida Ibrahim, edisi IV, UI Press, Jakarta
Assis L.M., 2003, Ovicidal and Larvacidal Activity In Vitro of Spigelia anthelmia
Linn. Extracts on Haemonchus contortus, Faculty of Veterinary, Estadual do
Ceara University, Brazil
Backer, C.A., Bakhuizen van den Brink, 1963, Flora of Java (Spermatophytes only),
Vol. I, Wolter-Noordhoff, NVP., Groningen.
Boyd, C. E., 1967, Some aspect of aquatic plant ecology, In Symposium on
Reservoir Fishery Resources, University of Georgia Press, Athens.
Dephour, A.A. Ebrahimzadeh, M.A. Fazel, N.S. & Mohammad, N.S., 2009,
Antioxidant Activity of Methanol Extract of Ferulaa Assafoetida and Its
Essential Oil Composition, Grasas Aceites.
Djuanda, E., 2003, Peremajaan Tubuh secara Anti Aging Medicine, 23-26, Perdoski,
Yogyakarta.
Donatus, L.A., 1994, Antaraksi Kurkumin dengan Parasetamol Kajian terhadap
Aspek Farnakologi Perubahan Hayati, Disertasi, Faklutas Pasca Sarjana
UGM, Yogyakarta.
Dwi Agustiningrum, 2004, Isolasi dan Uji Aktivitas Antioksidan Senyawa Bioaktif
dari Daun Ipomoea pes-caprae, Skripsi, Institut Pertanian Bogor, Bogor
Fagliano, V., 1999, Method for Measuring Antioxidant Activity and Its Application
to Monitoring the Antioxidant Capacity of Wine, J. Agric. Food. Chem, 4,
1035-1040.
Gandjar, L.G. & Rohman, A., 2007, Kimia Farmasi Analisis, 235-236, 366-367,
Pustaka Pelajar, Yogyakarta.
Gitawati, R., 1995, Radikal Bebas : Sifat dan Peran dalam Menimbulkan Kematian
Sel, Cermin Dunia Kedokteran, 102, 33-35
Green, R.J., 2004, Antioxidant Activity of Peanut Plant Tissues, Thesis, Department
of Food Science, North Caroline State University, Raleigh.
Hegnauer R., 1964, Chemotaxonomie der Pflanzen, Band 1-6, Birkhauser Verlag
Basel und Stuttgart
Heyne, K., 1987, Tumbuhan Berguna Indonesia, Jilid 3,Tejemahan, Balitbang
Kehutanan, Jakarta.
Kahkonen, M.P., Hopin, A.I., & Fourella, H.C., 1999, Antioxidant Activity of
Extract Containing Phenolic Compound, Agric Food Chem, 47, 3954-3962.
Karyadi
Elvina,
1997,
Antioksidan,
resep
sehat
dan
http://www.indomedia.com/intisari/1997/juni/antioks.htm.
umur
{20
npanjang,
Oktober
2013)
Kurnia, 2012, Uji Penangkapan Radikal Bebas DPPH, Penentuan Kandungan
Fenolik dan Flavonoid Total dalam Ektrak Meniran (Phyllanthus urinaria
Linn.), Skripsi, Fakultas Farmasi Universitas Gadjah Mada, Yogyakarta.
Kikuzaki, H., Hisamoto, M., Hirose, K., Akiyama, K., dan Taniguchi, H., 2002,
Antioxidant Isolated from Leaf Wax of Eucalyptus Leaves, J. Agric Biol
Chem., 45, 735-739.
Kikuzaki H, Nakatani N., 1993, Antioxidant Effect of Some Ginger Constituent, J.
Food x Sci 58:1407.
Majeed, N., Badmaev, V., Shivakumar, U., & Rajendran, R., 1995, Curcuminoid :
Antioxidant Phytonutrient, 32-63, Nutri Science Publisher Inc., Piscataway,
New Jersey.
Niranjan Das, 2012, Antioxidant Phytochemicals from Sida glutinosa, Journal of
Pharmacy Research;2012, Vol. 5 Issue 9, p4845
Pokorni, J., Yanishlieva, N., & Gordon, M., 2001, An Antioxidant in Food Practical
Application, 2, 10-12, 17, 44-45, 101, 107-108, Woddhed Publishing Ltd.,
England.
Pratt DE, BJF Hudson, 1990, Natural Antioxidant Not Commercially, Elsevier
Applied Science, London
Prior, R.L., Wu, X., & Schaich, K., 2005, Standardized Methods for The
Determination of Antioxidant Capacity dan Phenolics in Foods and Dietary
Supplements, J.Agric. Food Chem., 55, 2698 A-J.
Rohman, A., Sugeng, R., & Diah, U., 2006, Aktivitas Antioksidan, kandungan
fenolik total, dan kandungan flavonoid total ekstrak etil asetat buah
mengkudu serta fraksi-fraksinya, Majalah Farmasi Indonesia, 17(3), 136.
Tao H., 2008, Resin glycoside constituents of Ipomoea pes-caprae (beach morning
glory), Key Laboratory of Marine Drugs, Chinese Ministry of Education,
School of Medicine and Pharmacy, Ocean University of China, Qingdao.
Tepe, B., Sokmen, M.,H.A., & Sokmen, A., 2006, Screening of the Antioxidant
Potentials of Six alvia Species from Turkey, Food Chem , 95,200-204.
Tjitrosoepomo, Gembong, 1996, Taksonomi Tumbuhan (Spermatophyta), Gadjah
Mada Universitas Press, Yogyakarta
Wanandi SI., 2003, Menakar Kebutuhan Antioksidan, IPB, Bogor.
Wijaya, A., 1996, Radikal Bebas dan Parameter Status Antioxidant, Forum
Diagnosticum, 1, 1-4.
Winarsi, H., 2007, Antioksidan Alami dan Radikal Bebas : Potensi dan Aplikasinya
dalam Kesehatan, Penerbit Kanisius, Yogyakarta.