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Business Plan

This business plan proposes opening a unique restaurant serving North Indian, Chinese, South Indian, Italian, Thai, seafood, and continental cuisine. The plan outlines objectives to promote the concept and create a healthy, safe environment and satisfied customers and well-treated employees. Startup costs are estimated at Rs. 400,000 including furnishings, equipment, supplies, and advertising. Operational expenses are projected to be Rs. 200,000 annually. The restaurant will be financed through Rs. 150,000 of owner funds, a Rs. 350,000 bank loan at 12% interest, and a Rs. 100,000 loan from the owner's father, for a total of Rs. 500,000. Marketing strategies include billboards, pamph

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35 views

Business Plan

This business plan proposes opening a unique restaurant serving North Indian, Chinese, South Indian, Italian, Thai, seafood, and continental cuisine. The plan outlines objectives to promote the concept and create a healthy, safe environment and satisfied customers and well-treated employees. Startup costs are estimated at Rs. 400,000 including furnishings, equipment, supplies, and advertising. Operational expenses are projected to be Rs. 200,000 annually. The restaurant will be financed through Rs. 150,000 of owner funds, a Rs. 350,000 bank loan at 12% interest, and a Rs. 100,000 loan from the owner's father, for a total of Rs. 500,000. Marketing strategies include billboards, pamph

Uploaded by

SuMee_L
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Business Studies

Project
Topic : Prepare a financial plan of your own selected business

SUBMITTED TO :-

SUBMITTED BY :-

ANURADHA JOSHI

SUMEET LUDHWANI

The Business Plan :


Creating and Starting
The Venture

What is a Business Plan?


A business plan is a written document
prepared by the entrepreneur that
describes all the relevant internal and
external elements and strategies for
starting a new venture.
It is a integration of functional plans such
as marketing, finance, manufacturing, sales
and human resources.

Objectives
Promoting and expanding the restaurant concept
as unique restaurant.
To create a Healthy and safe Environment.
Customer Satisfaction.
Employee welfare, participation and training are
equally important to our success.

Startup Cost

Modernize Fee (Music, Paintings):


Furniture (Sofa, Table, Chairs)
Equipment Fee(ACs Refrigerators)
Supplies Fee (Coffee Cups, Napkins)
Advertising
Utensils Fee
Water & Electricity

Total

100000
60000
180000
20000
20000
10000
10000

400000

The Menu
We will provide the following cuisine:
1) Salads
2) Deserts
3) Drinks(soft+hard)
4) Exclusive North Indian Speciality +
Some dishes of Chinese and South Indian, Italian,Thai Food,
Sea food, Continental.

Required Manpower
Chefs (Permanent & Part-Time)
Waiters
Hosts
Manager

Operational Expenses:

Salary
Maintenance Cost
Electricity
Food Items
Permits
Gas Expenses
Rent Of Premises
Drinks

Total

80000
10000
20000
30000
10000
10000
20000
20000
200000

Sources Of Finance
Owners Fund
Loan from Bank(@12% interest p.a.)
Loan From Father

Total

150000
350000
100000

500000

Marketing Strategies

Billboard advertisement.
Distribution of pamphlets.
Advertisement in local newspaper.
Advertorial on local cable channel.
Using Social Networking sites to cover a large mass of
people.

The End

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